Domain Code Domain code label Description CPC Code HS Code HS07 Code HS12 Code QV Production: Value of Agricultural Production 809 "Abaca, manila hemp, raw" "Musa textilis The fibre is obtained from stalks of certain banana trees (Unofficial definition)" 01929.07 530500 530500 QV Production: Value of Agricultural Production 800 "Agave fibres, raw, n.e.c." "Including inter alia: Haiti hemp (Agave foetida); henequen (A. fourcroydes); ixtle, tampico (A. lecheguilla); maguey (A. cantala); pita (A. americana); Salvador hemp (A. letonae) The leaves of some agave varieties are used for the production of alcoholic beverages, such as aquamiel, mezcal, pulque and tequila. (Unofficial definition)" 01929.06 530500 530500 QV Production: Value of Agricultural Production 2051 Agriculture F2051 QV Production: Value of Agricultural Production 221 "Almonds, in shell" "Almonds, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0802.11." 01371 080211 080211 QV Production: Value of Agricultural Production 711 "Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw" "Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw This subclass includes: - aniseed, Pimpinella anisum, raw - star anise (badian) or Chinese star anise, Illicium verum, raw - fennel, Foeniculum vulgare, raw (when used as spice) - coriander (cilantro), Coriandrum sativum, raw - cumin, Cuminum cyminum, raw - caraway seeds, Carum carvi, raw - juniper berries, Juniperus communis, raw This subclass does not include: - fennel (when used as a vegetable), cf. 01290 - processed anise, fennel, coriander, cumin, caraway and juniper berries, cf. 23924" 01654 "090910, 090920, 090930, 090940, 090950" "090921, 090922, 090931, 090932, 090961, 090962" QV Production: Value of Agricultural Production 515 Apples Apples This subclass is defined through the following headings/subheadings of the HS 2007: 0808.10. 01341 080810 080810 QV Production: Value of Agricultural Production 526 Apricots Apricots This subclass is defined through the following headings/subheadings of the HS 2007: 0809.10. 01343 080910 080910 QV Production: Value of Agricultural Production 226 Areca nuts "Areca nuts, species of Areca catechu, also known as betel nut, in shell, produced mainly in the Far East. Areca nuts are used mainly as masticatory. These nuts contain alkaloids (arecoline and arecaidine). (Unofficial definition)" 01379.01 080290 080280 QV Production: Value of Agricultural Production 366 Artichokes "Artichokes This subclass includes: - artichokes, Cynara scolymus This subclass does not include: - Jerusalem artichokes, cf. 01599" 01216 070990 070991 QV Production: Value of Agricultural Production 367 Asparagus Asparagus This subclass is defined through the following headings/subheadings of the HS 2007: 0709.20. 01211 070920 070920 QV Production: Value of Agricultural Production 572 Avocados "Avocados This subclass includes: - avocados, Persea americana" 01311 080440 080440 QV Production: Value of Agricultural Production 839 "Balata, gutta-percha, guayule, chicle and similar natural gums in primary forms or in plates, sheets or strip" "Balata, gutta-percha, guayule, chicle and similar natural gums in primary forms or in plates, sheets or strip This subclass is defined through the following headings/subheadings of the HS 2007: 4001.30." 03211 400130 400130 QV Production: Value of Agricultural Production 203 "Bambara beans, dry" "Bambara beans, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.34." 01708 071339 071334 QV Production: Value of Agricultural Production 486 Bananas "Bananas This subclass includes: - sweet/dessert bananas, Musa sapientum, M. cavendishii, M. nana, i.e. bananas that can be eaten without further preparation This subclass does not include: - plantains, cooking bananas, Musa paradisiaca, cf. 01313" 01312 080300 080390 QV Production: Value of Agricultural Production 44 Barley Barley 0115 100300 "100310, 100390" QV Production: Value of Agricultural Production 176 "Beans, dry" "Beans, dry This subclass includes: - beans, species of Phaseolus (vulgaris, lunatus, angularis, aureus, etc.) - beans, species of Vigna (angularis, mungo, radiata, unguiculata, etc.) This subclass does not include: - soya beans, cf. 0141 - green beans, cf. 01241 - lentils, green, cf. 01249 - bean shoots and sprouts, cf. 01290 - locust beans (carobs), cf. 01356 - castor beans, cf. 01449 - broad beans and horse beans, dry, cf. 01702 - garbanzo beans (chickpeas), dry, cf. 01703 - lentils, dry, cf. 01704" 01701 "071331, 071332, 071333, 071339" "071331, 071332, 071333, 071339" QV Production: Value of Agricultural Production 1183 Beeswax "The substance bees use to build the hexagonal cells of the combs of beehives. Includes other insect waxes as well, i.e. lac and Chinese wax. (Unofficial definition)" 02960.01 152190 152190 QV Production: Value of Agricultural Production 552 Blueberries "This subclass includes blueberries, species of Vaccinium myrtillus (European blueberry, wild bilberry, whortleberry) andVaccinium corymbosum (American blueberry) (Unofficial definition)" 01355.01 081040 081040 QV Production: Value of Agricultural Production 216 "Brazil nuts, in shell" "Brazil nuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0801.21." 01377 080121 080121 QV Production: Value of Agricultural Production 181 "Broad beans and horse beans, dry" "Broad beans and horse beans, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.50." 01702 071350 071350 QV Production: Value of Agricultural Production 420 "Broad beans and horse beans, green" "Broad beans and horse beans, green This subclass includes: - broad beans ( Vicia faba var. major) - horse beans ( Vicia faba var. equina, Vicia faba var. minor)" 01243 070890 070890 QV Production: Value of Agricultural Production 89 Buckwheat Buckwheat This subclass is defined through the following headings/subheadings of the HS 2007: 1008.10. 01192 100810 100810 QV Production: Value of Agricultural Production 949 "Buffalo fat, unrendered" "Buffalo fat, unrendered This subclass includes: - fat from buffalos, animals of subclass 02112, unrendered This subclass does not include: - tallow, fat from buffalos, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from buffalo, cf. 21529" 21513 150200 150290 QV Production: Value of Agricultural Production 358 Cabbages "Cabbages This subclass is defined through the following headings/subheadings of the HS 2007: 0704.20, .90." 01212 "070420, 070490" "070420, 070490" QV Production: Value of Agricultural Production 101 Canary seed Canary seed This subclass is defined through the following headings/subheadings of the HS 2007: 1008.30. 01195 100830 100830 QV Production: Value of Agricultural Production 568 Cantaloupes and other melons Cantaloupes and other melons This subclass is defined through the following headings/subheadings of the HS 2007: 0807.19. 01229 080719 080719 QV Production: Value of Agricultural Production 426 Carrots and turnips Carrots and turnips This subclass is defined through the following headings/subheadings of the HS 2007: 0706.10. 01251 070610 070610 QV Production: Value of Agricultural Production 217 "Cashew nuts, in shell" "Cashew nuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0801.31." 01372 080131 080131 QV Production: Value of Agricultural Production 591 Cashewapple "Cashewapple, species of Anacardium occidentale, is the thickened, fleshy stem below the cashew nut. When soft it is used for jam. (Unofficial definition)" 01359.02 081090 081090 QV Production: Value of Agricultural Production 125 "Cassava, fresh" "Cassava, species of Manihot esculenta; Manihot utilissima (manioc, mandioca, yuca) and Manihot palmata; Manihot dulcis (yuca dulce), fresh, chilled, frozen, is a semi-permanent highly perishable tuberous crop grown in tropical and subtropical regions. Sometimes bitter and sweet cassavas are referred to as separate species, the former being M. esculenta and the latter M. palmata, but this is incorrect since the toxicity varies according to location. Cassava is the staple food in many tropical countries. It is not traded internationally in its fresh state because tubers deteriorate very rapidly. (Unofficial definition)" 01520.01 071410 071410 QV Production: Value of Agricultural Production 265 Castor oil seeds Castor oil seeds This subclass is defined through the following headings/subheadings of the HS 2007: 1207.30. 01447 120799 120730 QV Production: Value of Agricultural Production 869 "Cattle fat, unrendered" "Cattle fat, unrendered This subclass includes: - fat from cattle, animals of subclass 02111, unrendered This subclass does not include: - tallow, fat from cattle, rendered, cf. 21523 - greaves fat, cf. 21523 - marrow, bone or foot oil and their fractions, from cattle, cf. 21529" 21512 150200 150290 QV Production: Value of Agricultural Production 393 Cauliflowers and broccoli Cauliflowers and broccoli This subclass is defined through the following headings/subheadings of the HS 2007: 0704.10. 01213 070410 070410 QV Production: Value of Agricultural Production 108 Cereals n.e.c. "This subclass includes among all: Chenopodium pallidicaule (canagua or coaihua), Amaranthus caudatus (quihuicha or Inca wheat), Coix lacryma-jobi (adlay or Job's tears), Zizania aquatica (wild rice) and other cereal crops and hybrid grains that are not identified separately because of their minor relevance at the international level. (Unofficial definition)" 01199.90 100890 100890 QV Production: Value of Agricultural Production 1717 "Cereals, primary" "Cereals are generally of the gramineous family and, in the FAO concept, refer to crops harvested for dry grain only. Crops harvested green for forage, silage or grazingare classified as fodder crops. Also excluded are industrial crops, e.g. broom sorghum (Crude organic materials nes) and sweet sorghum when grown for syrup (Sugar crops nes). For international trade classifications, fresh cereals (other than sweet corn), whether or not suitable for use as fresh vegetables, are classified as cereals. Cereals are identified according to their genus. However, when two or more genera are sown and harvested as a mixture they should be classified and reported as ""mixed grains"". Production data are reported in terms of clean, dry weight of grains (12-14 percent moisture) in the form usually marketed. Rice, however, is reported in terms of paddy. Apart from moisture content and inedible substances such as cellulose, cereal grains contain, along with traces of minerals and vitamins, carbohydrates - mainly starches - (comprising 65-75 percent of their total weight), as well as proteins (6-12 percent) and fat (1-5 percent). The FAO definitions cover 17 primary cereals, of which one - white maize - is a component of maize. Each definition is listed along with its code, botanical name or names, and a short description. Cereal products derive either from the processing of grain through one or more mechanical or chemical operations, or from the processing of flour, meal or starch. Each cereal product is listed after the cereal from which it is derived." F1717 QV Production: Value of Agricultural Production 531 Cherries "This subclass includes cherries, species of Prunus avium (whiteheart cherries); Cerasus avium (mazzard, sweet cherry, morello cherries), var. duracina (hard-fleshed cherry) and var. Juliana (heart cherry). (Unofficial definition)" 01344.02 080920 080929 QV Production: Value of Agricultural Production 220 "Chestnuts, in shell" "Chestnuts, in shell This subclass includes: - chestnuts, nuts of Castanea This subclass does not include: - Chinese water chestnuts, Eleocharis dulcis, cf. 01290 - water chestnuts, Trapa natans, cf. 01379 - shelled chestnuts, cf. 21429 - horse chestnuts, cf. 39120" 01373 080240 "080241, 080242" QV Production: Value of Agricultural Production 191 "Chick peas, dry" "Chick peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.20." 01703 071320 071320 QV Production: Value of Agricultural Production 459 Chicory roots Chicory roots This subclass is defined through the following headings/subheadings of the HS 2007: 1212.94. 01691 121299 121294 QV Production: Value of Agricultural Production 689 "Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw" "Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw This subclass includes: - raw, dried fruits of plants of the genus Capsicum capsicum, sweet pepper chilli pepper cultivars of Capsicum annuum cayenne pepper jalapeno pepper anaheim pepperpaprika, bell pepper ancho pepperpimento - raw, dried fruits of plants of the genus Pimenta allspice, Jamaica pepper Pimenta dioica This subclass does not include: - chillies and peppers, green, cf. 01231 - dry chillies and peppers, crushed, ground or otherwise processed, cf. 23922" 01652 090420 "090421, 090422" QV Production: Value of Agricultural Production 401 "Chillies and peppers, green (Capsicum spp. and Pimenta spp.)" "Chillies and peppers, green (Capsicum spp. and Pimenta spp.) This subclass is defined through the following headings/subheadings of the HS 2007: 0709.60." 01231 070960 070960 QV Production: Value of Agricultural Production 693 "Cinnamon and cinnamon-tree flowers, raw" "Cinnamon and cinnamon-tree flowers, raw This subclass is defined through the following headings/subheadings of the HS 2007: 0906.11, .19." 01655 "090611, 090619, 090620" "090611, 090619, 090620" QV Production: Value of Agricultural Production 698 "Cloves (whole stems), raw" "Cloves (whole stems), raw This subclass includes: - cloves, i.e. fruits of evergreen trees Syzygium aromaticum, Eugenia caryophyllata, cariophillus aromaticus, raw This subclass does not include: - processed cloves, cf. 23926" 01656 090700 "090710, 090720" QV Production: Value of Agricultural Production 661 Cocoa beans Cocoa beans This subclass is defined through the following headings/subheadings of the HS 2007: 1801. 01640 180100 180100 QV Production: Value of Agricultural Production 249 "Coconuts, in shell" "Coconuts, in shell This subclass includes: - coconuts, Cocos nucifera, in the shell, i.e. the inner shell (endocarp) or the outer shell (mesocarp or exocarp) This subclass does not include: - shelled coconuts, cf. 21429" 01460 080119 "080112, 080119" QV Production: Value of Agricultural Production 656 "Coffee, green" "Coffee, green This subclass is defined through the following headings/subheadings of the HS 2007: 0901.11." 01610 090111 090111 QV Production: Value of Agricultural Production 195 "Cow peas, dry" "Cow peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.35." 01706 071339 071335 QV Production: Value of Agricultural Production 554 Cranberries "This subclass includes cranberries, species of Vaccinium macrocarpon (American cranberry) and Vaccinium oxycoccus (European cranberry). (Unofficial definition)" 01355.02 081040 081040 QV Production: Value of Agricultural Production 2041 Crops F2041 QV Production: Value of Agricultural Production 397 Cucumbers and gherkins Cucumbers and gherkins This subclass is defined through the following headings/subheadings of the HS 2007: 0707. 01232 070700 070700 QV Production: Value of Agricultural Production 550 Currants "Currants, species of Ribes nigrum (Black) and Ribes rubrum (red and white). (Unofficial definition)" 01351.01 081090 081030 QV Production: Value of Agricultural Production 577 Dates "Dates This subclass includes: - dates, fruit of the date palm, Phoenix dactylifera" 01314 080410 080410 QV Production: Value of Agricultural Production 948 "Edible offal of buffalo, fresh, chilled or frozen" "Edible offal of buffalo, fresh, chilled or frozen This subclass includes: - edible offal of buffalo, animals of subclass 02112, fresh, chilled or frozen This subclass does not include: - edible offal of cattle, cf. 21151" 21152 "020610, 020621, 020622, 020629, 050400" "020610, 020621, 020622, 020629, 050400" QV Production: Value of Agricultural Production 868 "Edible offal of cattle, fresh, chilled or frozen" "Edible offal of cattle, fresh, chilled or frozen This subclass includes: - edible offal of cattle, animals of subclass 02111, fresh, chilled or frozen This subclass does not include: - edible offal of buffalo, cf. 21152" 21151 "020610, 020621, 020622, 020629, 050400" "020610, 020621, 020622, 020629, 050400" QV Production: Value of Agricultural Production 1018 "Edible offal of goat, fresh, chilled or frozen" "Edible offal of goat, fresh, chilled or frozen This subclass includes: - edible offal of goat, animals of subclass 02123, fresh, chilled or frozen" 21156 "020680, 020690, 050400" "020680, 020690, 050400" QV Production: Value of Agricultural Production 1036 "Edible offal of pigs, fresh, chilled or frozen" "Edible offal of pigs, fresh, chilled or frozen This subclass includes: - edible offal of pigs, animals of subclass 02140, fresh, chilled or frozen" 21153 "020630, 020641, 020649, 050400" "020630, 020641, 020649, 050400" QV Production: Value of Agricultural Production 978 "Edible offal of sheep, fresh, chilled or frozen" "Edible offal of sheep, fresh, chilled or frozen This subclass includes: - edible offal of sheep, animals of subclass 02122, fresh, chilled or frozen" 21155 "020680, 020690, 050400" "020680, 020690, 050400" QV Production: Value of Agricultural Production 1128 "Edible offals of camels and other camelids, fresh, chilled or frozen" "Edible offals of camels and other camelids, fresh, chilled or frozen (Unofficial definition)" 21159.02 020890 020860 QV Production: Value of Agricultural Production 1098 "Edible offals of horses and other equines, fresh, chilled or frozen" "Edible offals of horses and other equines, fresh, chilled or frozen (Unofficial definition)" 21159.01 "020680, 020690" "020680, 020690" QV Production: Value of Agricultural Production 149 "Edible roots and tubers with high starch or inulin content, n.e.c., fresh" "Edible roots and tubers with high starch or inulin content, n.e.c., fresh includes among all: Arracacoa xanthorrhiza (arracacha), Maranta arundinacea (arrowroot), Cyperus esculentus (chufa), Metroxylon spp. (sago palm), Oxalis tuberosa and Ullucus tuberosus (oca and ullucu), Pachyrxhizus erosus and Pachyrxhizus angulatus (yam bean, jicama), Tropaeolum tuberosum (mashua), Helianthus tuberosus (Jerusalem artichoke, topinambur). Other tubers, roots or rhizomes, fresh, which are not identified separately because of their minor relevance at the international level. (Unofficial definition)" 01599.10 071490 071490 QV Production: Value of Agricultural Production 399 Eggplants (aubergines) Eggplants (aubergines) This subclass is defined through the following headings/subheadings of the HS 2007: 0709.30. 01233 070930 070930 QV Production: Value of Agricultural Production 1091 "Eggs from other birds in shell, fresh, n.e.c." "Eggs from other birds in shell, fresh, n.e.c." 0232 040700 "040719, 040729, 040790" QV Production: Value of Agricultural Production 1129 Fat of camels Unrendered slaughter fats (Unofficial definition) 21519.02 150600 150600 QV Production: Value of Agricultural Production 1037 Fat of pigs "Unrendered slaughter fats of pigs, including edible and inedible fats that are removed in the course of dressing the carcass. (Unofficial definition)" 21511.01 020900 020910 QV Production: Value of Agricultural Production 1753 Fibre Crops Primary "Vegetal Fibres obtained from annual and perennial plants are used to produce thread and yarn that are manufactured into fabrics. These manufactured products are not classified as agricultural, and therefore are not included in the FAO definitions. Among vegetal fibres, FAO includes 12 primary crops and five derived agricultural products. The code and name of each of these crops is listed below, along with its botanical name, or names, and a short description where necessary. Certain fibre crops yield seeds used for sowing and for processing into oil and cake, and these are listed with oil-bearing crops and derived products." F1753 QV Production: Value of Agricultural Production 569 Figs "Figs This subclass includes: - figs, fruit of plants of the genus Ficus, especially Ficus carica" 01315 080420 080420 QV Production: Value of Agricultural Production 773 "Flax, processed but not spun" "Broken, scutched, hackled etc. but not spun. Traditionally, FAO has used this commodity to identify production in its raw state; in reality, the primary agricultural product is the commodity 01929.01 (Flax, raw or retted) which can either be used for the production of fibre or for other purposes (Unofficial definition)" 26190.01 "530121, 530129" "530121, 530129" QV Production: Value of Agricultural Production 94 Fonio Fonio This subclass is defined through the following headings/subheadings of the HS 2007: 1008.40. 01193 100890 100840 QV Production: Value of Agricultural Production 2054 Food F2054 QV Production: Value of Agricultural Production 1738 Fruit Primary "Fruit Crops consist of fruits and berries that, with few exceptions, are characterized by their sweet taste. Nearly all are permanent crops, mainly from trees, bushes and shrubs, as well as vines and palms. Fruits and berries grow on branches, stalks or the trunks of plants, usually singly, but sometimes grouped in bunches or clusters (e.g. bananas and grapes). Commercial crops are cultivated in plantations, but significant quantities of fruits are also collected from scattered plants that may or may not be cultivated. Although melons and watermelons are generally considered to be fruits, FAO groups them with vegetables because they are temporary crops. Fruit crops are highly perishable. Their shelf life may be extended through the application of chemical substances that inhibit the growth of micro-organisms and through careful control of the surrounding temperature, pressure and humidity once the fruit has been picked. Fruits and berries have a very high water content accounting for some 70- 90 percent of their weight. They contain, in various degrees, minerals, vitamins and organic acids, some of which reside in the peel or skin. Some fruits have a high fibre content and other inedible components, so that wastage is high, e.g. 60 percent for passion fruit and 35-45 percent for pineapples. The waste in temperate zone fruit is lower, generally of the order of 10-15 percent, while berries contain very little waste. The carbohydrate content of fruits varies widely. Protein content is very low, averaging less than 1 percent, or below that in vegetables. Fat content in fruit is negligible, with the notable exception of avocados. Fruit crops are consumed directly as food and are processed into dried fruit, fruit juice, canned fruit, frozen fruit, jam, alcoholic beverages, etc. Fruit crops are not normally grown for animal feed, although significant quantities of diseased and substandard fruits, as well as certain by-products of the fruit processing industry, are fed to animals. Production data for fruit crops should relate to fruits actually harvested. Data on bananas and plantains should relate to the weight of single bananas or banana hands, excluding the weight of the central stalk. FAO lists 36 primary fruit crops." F1738 QV Production: Value of Agricultural Production 1163 "Game meat, fresh, chilled or frozen" "Meat and offals of wild animals, whether fresh, chilled or frozen. (Unofficial definition)" 21170.02 020890 020890 QV Production: Value of Agricultural Production 720 "Ginger, raw" "Ginger, raw This subclass includes: - ginger, Zingiber officinalie This subclass does not include: - processed ginger, including scraped ginger and ginger in brine, cf. 23927" 01657 091010 "091011, 091012" QV Production: Value of Agricultural Production 1019 "Goat fat, unrendered" "Goat fat, unrendered This subclass includes: - fat from goats, animals of subclass 02123, unrendered This subclass does not include: - tallow, fat from goats, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from goats, cf. 21529" 21515 150200 150290 QV Production: Value of Agricultural Production 549 Gooseberries "Gooseberries, species of Ribes grossularia (Unofficial definition)" 01351.02 081090 081030 QV Production: Value of Agricultural Production 560 Grapes Grapes This subclass is defined through the following headings/subheadings of the HS 2007: 0806.10. 01330 080610 080610 QV Production: Value of Agricultural Production 446 Green corn (maize) "Green corn (maize), species of Zea mays, particularly var. Saccharata, includes maize harvested green for food. Saccharata variety is commonly known as sweet corn, whether or not in the cob. (Unofficial definition)" 01290.01 070990 070999 QV Production: Value of Agricultural Production 406 Green garlic Green garlic This subclass is defined through the following headings/subheadings of the HS 2007: 0703.20. 01252 070320 070320 QV Production: Value of Agricultural Production 242 "Groundnuts, excluding shelled" "Groundnuts, excluding shelled" 0142 "120210, 120220" "120230, 120241" QV Production: Value of Agricultural Production 225 "Hazelnuts, in shell" "Hazelnuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0802.21." 01374 080221 080221 QV Production: Value of Agricultural Production 336 Hempseed "Hempseed, species of Cannabis sativa, is an annual herbaceous that is cultivated for its fibre as well as its oil. In major producing countries oil is extracted from the seeds. (Unofficial definition)" 01449.02 120799 120799 QV Production: Value of Agricultural Production 1062 "Hen eggs in shell, fresh" "Hen eggs in shell, fresh" 0231 040700 "040711, 040721, 040790" QV Production: Value of Agricultural Production 677 Hop cones Hop cones This subclass is defined through the following headings/subheadings of the HS 2007: 1210. 01659 "121010, 121020" "121010, 121020" QV Production: Value of Agricultural Production 1097 "Horse meat, fresh or chilled" "Horse meat, fresh or chilled (Unofficial definition)" 21118.01 020500 020500 QV Production: Value of Agricultural Production 1120 "Horse meat, fresh or chilled (indigenous)" "Indigenous horse meat, fresh or chilled (Unofficial definition)" 21118.01i QV Production: Value of Agricultural Production 277 Jojoba seeds "Jojoba seeds, species of Simmondsia californica or S. Chinensis, obtained from the shrub or small tree of the Buxaceae family, and valued mainly for the extraction of their oil (Unofficial definition)" 01499.03 120799 120799 QV Production: Value of Agricultural Production 780 "Jute, raw or retted" "White jute (Corchorus capsularis); red jute, tossa (C. olitorius) Trade data cover raw or processed jute (but not spun), tow and waste, yarn waste and garnetted stock and may include jute-like fibres. (Unofficial definition)" 01922.01 "530310, 530390" "530310, 530390" QV Production: Value of Agricultural Production 310 Kapok fruit "Kapok fruit, species of Ceiba pentandra, is the fruit of kapok. It contains fibre and seeds (see 01499.06), which are considered as primary crops. It is used for the extraction of edible or industrial oils and fats. (Unofficial definition)" 01499.05 120799 120799 QV Production: Value of Agricultural Production 263 Karite nuts (sheanuts) "Karite nuts (sheanuts), species of Butyrospermum parkii, includes only the nut contained in the fruit although the pulp around the nut is also edible. (Unofficial definition)" 01499.01 120799 120799 QV Production: Value of Agricultural Production 782 "Kenaf, and other textile bast fibres, raw or retted" "Including inter alia: China jute (Abutilon avicennae); Congo jute, malva, paka (Urena lobata; U. sinuata); Indian flax (Abroma augusta); kenaf, meshta (Hibiscus cannabinus); rosella hemp (H. sabdariffa); sunn hemp (Crotalaria juncea) This definition covers all textile fibres extracted from the stems of dicotyledonous plants, o/t flax, ramie, true hemp and true jute. For trade coverage see 0780. (Unofficial definition)" 01922.02 "530310, 530390" "530310, 530390" QV Production: Value of Agricultural Production 592 Kiwi fruit Kiwi fruit This subclass is defined through the following headings/subheadings of the HS 2007: 0810.50. 01352 081050 081050 QV Production: Value of Agricultural Production 224 Kola nuts "Kola nuts, species of Cola nitida; Cola vera; Cola acuminata (kola, cola, Sudan cola nut), produced mainly in Africa. Kola nuts, containing 2.4 to 2.6% caffeine, are commonly chewed by the local population. Much used in Europe and America in the production of beverages. (Unofficial definition)" 01379.02 080290 080270 QV Production: Value of Agricultural Production 407 Leeks and other alliaceous vegetables Leeks and other alliaceous vegetables This subclass is defined through the following headings/subheadings of the HS 2007: 0703.90. 01254 070390 070390 QV Production: Value of Agricultural Production 497 Lemons and limes "Lemons and limes This subclass includes: - lemons, fruit of Citrus limon - limes, fruit of Citrus aurantifolia and Citrus latifolia This subclass does not include: - citrons, cf. 01329" 01322 080550 080550 QV Production: Value of Agricultural Production 201 "Lentils, dry" "Lentils, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.40." 01704 071340 071340 QV Production: Value of Agricultural Production 372 Lettuce and chicory Lettuce and chicory This subclass is defined through the following headings/subheadings of the HS 2007: 0705. 01214 "070511, 070519, 070521, 070529" "070511, 070519, 070521, 070529" QV Production: Value of Agricultural Production 333 Linseed Linseed This subclass is defined through the following headings/subheadings of the HS 2007: 1204. 01441 120400 120400 QV Production: Value of Agricultural Production 2044 Livestock F2044 QV Production: Value of Agricultural Production 461 Locust beans (carobs) "Locust beans (carobs) This subclass includes: - Locust beans (carobs), Ceratonia siliqua" 01356 121299 121292 QV Production: Value of Agricultural Production 210 Lupins "Lupins, species of Lupinus, dried. Used primarily for animal feed, though in some parts of Africa and in Latin America some varieties are cultivated for human food. (Unofficial definition)" 01709.02 121490 121490 QV Production: Value of Agricultural Production 56 Maize (corn) Maize (corn) This class includes: - maize harvested for their dry grains only 0112 "100510, 100590" "100510, 100590" QV Production: Value of Agricultural Production 571 "Mangoes, guavas and mangosteens" "Mangoes, guavas and mangosteens This subclass includes: - mangoes, fruit of Mangifera indica - guavas, fruit of the trees of the genus Psidium, in particular Psidium cattleianum and Psidium guajava - mangosteens, Garcinia mangostana" 01316 080450 080450 QV Production: Value of Agricultural Production 671 MatŽ leaves Maté leaves This subclass is defined through the following headings/subheadings of the HS 2007: 0903. 01630 090300 090300 QV Production: Value of Agricultural Production 1770 "Meat indigenous, total" F1770 QV Production: Value of Agricultural Production 1108 "Meat of asses, fresh or chilled" "Meat of asses, fresh or chilled (Unofficial definition)" 21118.02 020500 020500 QV Production: Value of Agricultural Production 1122 "Meat of asses, fresh or chilled (indigenous)" "Indigenous meat of asses, fresh or chilled (Unofficial definition)" 21118.02i QV Production: Value of Agricultural Production 947 "Meat of buffalo, fresh or chilled" "Meat of buffalo, fresh or chilled This subclass includes: - meat of buffalo, animals of subclass 02112, fresh or chilled This subclass does not include: - meat of buffalo, frozen, cf. 21132 - edible offal of buffalo, cf. 21152" 21112 "020110, 020120, 020130, 020210, 020220, 020230" "020110, 020120, 020130, 020210, 020220, 020230" QV Production: Value of Agricultural Production 972 "Meat of buffalo, fresh or chilled (indigenous)" "This subclass includes: - indigenous meat of buffalo, animals of subclass 02112, fresh or chilled This subclass does not include: - meat of buffalo, frozen, cf. 21132 - edible offal of buffalo, cf. 21152 (Unofficial definition)" 21112i QV Production: Value of Agricultural Production 1127 "Meat of camels, fresh or chilled" "Meat of camels, fresh or chilled (Unofficial definition)" 21117.01 020890 020860 QV Production: Value of Agricultural Production 1137 "Meat of camels, fresh or chilled (indigenous)" "Indigenous meat of camels, fresh or chilled (Unofficial definition)" 21117.01i QV Production: Value of Agricultural Production 867 "Meat of cattle with the bone, fresh or chilled" "Meat of bovine animals, fresh or chilled, with bone in. Common trade names are beef and veal. (Unofficial definition)" 21111.01 "020110, 020120, 020210, 020220" "020110, 020120, 020210, 020220" QV Production: Value of Agricultural Production 944 "Meat of cattle with the bone, fresh or chilled (indigenous)" "Indigenous meat of bovine animals, fresh, chilled or frozen, with bone in. Commontrade names are beef and veal. (Unofficial definition)" 21111.01i QV Production: Value of Agricultural Production 1058 "Meat of chickens, fresh or chilled" "Meat of chickens, fresh or chilled This subclass includes: - meat of chickens, Gallus domesticus, birds of subclass 02151, fresh or chilled This subclass does not include: - meat of chickens, frozen, cf. 21141 - edible offal of chicken, cf. 21160" 21121 "020711, 020712, 020713, 020714, 020732, 020733, 020735, 020736" "020711, 020712, 020713, 020714, 020760" QV Production: Value of Agricultural Production 1094 "Meat of chickens, fresh or chilled (indigenous)" "This subclass includes: - indigenous meat of chickens, Gallus domesticus, birds of subclass 02151, fresh or chilled This subclass does not include: - meat of chickens, frozen, cf. 21141 - edible offal of chicken, cf. 21160 (Unofficial definition)" 21121i QV Production: Value of Agricultural Production 1069 "Meat of ducks, fresh or chilled" "Meat of ducks, fresh or chilled This subclass includes: - meat of ducks, birds of subclass 02154, fresh or chilled This subclass does not include: - meat of ducks, frozen, cf. 21142 - fatty liver of duck, cf. 21160 - edible offal of duck, cf. 21160" 21122 "020732, 020733, 020735, 020736" "020741, 020742, 020744, 020745" QV Production: Value of Agricultural Production 1070 "Meat of ducks, fresh or chilled (indigenous)" "This subclass includes: - indigenous meat of ducks, birds of subclass 02154, fresh or chilled This subclass does not include: - meat of ducks, frozen, cf. 21142 - fatty liver of duck, cf. 21160 - offal of duck, cf. 21160 (Unofficial definition)" 21122i QV Production: Value of Agricultural Production 1073 "Meat of geese, fresh or chilled" "Meat of geese, fresh or chilled This subclass includes: - meat of geese, birds of subclass 02153, fresh or chilled This subclass does not include: - meat of geese, frozen, cf. 21143 - fatty liver of geese, cf. 21160 - edible offal of geese, cf. 21160" 21123 "020732, 020733, 020735, 020736" "020751, 020752, 020754, 020755" QV Production: Value of Agricultural Production 1077 "Meat of geese, fresh or chilled (indigenous)" "This subclass includes: - indigenous meat of geese, birds of subclass 02153, fresh or chilled This subclass does not include: - meat of geese, frozen, cf. 21143 - fatty liver of geese, cf. 21160 - edible offal of geese, cf. 21160 (Unofficial definition)" 21123i QV Production: Value of Agricultural Production 1017 "Meat of goat, fresh or chilled" "Meat of goat, fresh or chilled This subclass includes: - meat of goat, animals of subclass 02123, fresh or chilled This subclass does not include: - meat of goat, frozen, cf. 21136 - edible offal of goat, cf. 21156" 21116 020450 020450 QV Production: Value of Agricultural Production 1032 "Meat of goat, fresh or chilled (indigenous)" "This subclass includes: - indigenous meat of goat, animals of subclass 02123, fresh or chilled This subclass does not include: - meat of goat, frozen, cf. 21136 - edible offal of goat, cf. 21156 (Unofficial definition)" 21116i QV Production: Value of Agricultural Production 1111 "Meat of mules, fresh or chilled" "Meat of mules, fresh or chilled (Unofficial definition)" 21118.03 020500 020500 QV Production: Value of Agricultural Production 1124 "Meat of mules, fresh or chilled (indigenous)" "Indigenous meat of mules, fresh or chilled (Unofficial definition)" 21118.03i QV Production: Value of Agricultural Production 1158 "Meat of other domestic camelids, fresh or chilled" "Meat of other domestic camelids, fresh or chilled (Unofficial definition)" 21117.02 020890 020860 QV Production: Value of Agricultural Production 1161 "Meat of other domestic camelids, fresh or chilled (indigenous)" "Indigenous meat of other domestic camelids, fresh or chilled (Unofficial definition)" 21117.02i QV Production: Value of Agricultural Production 1151 "Meat of other domestic rodents, fresh or chilled" "Meat of other domestic rodents, fresh or chilled (Unofficial definition)" 21119.01 020890 020890 QV Production: Value of Agricultural Production 1154 "Meat of other domestic rodents, fresh or chilled (indigenous)" "Indigenous meat of other domestic rodents, fresh or chilled (Unofficial definition)" 21119.01i QV Production: Value of Agricultural Production 1035 "Meat of pig with the bone, fresh or chilled" "Meat, with the bone in, of domestic or wild pigs (e.g. wild boars), whether fresh or chilled. (Unofficial definition)" 21113.01 "020311, 020312, 020319, 020321, 020322, 020329" "020311, 020312, 020319, 020321, 020322, 020329" QV Production: Value of Agricultural Production 1055 "Meat of pig with the bone, fresh or chilled (indigenous)" "Indigenous meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh or chilled. (Unofficial definition)" 21113.01i QV Production: Value of Agricultural Production 1089 "Meat of pigeons and other birds n.e.c., fresh, chilled or frozen" "Meat of pigeons and other birds not elsewhere classified, fresh, chilled or frozen (Unofficial definition)" 21170.01 020890 020890 QV Production: Value of Agricultural Production 1084 "Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous)" "Indigenous meat of pigeons and other birds not elsewhere classified, fresh, chilled or frozen (Unofficial definition)" 21170.01i QV Production: Value of Agricultural Production 1141 "Meat of rabbits and hares, fresh or chilled" "Meat of rabbits and hares, fresh or chilled This subclass includes: - meat of rabbits and hares, animals of subclass 0219 1, fresh or chilled This subclass does not include: - meat of rabbits and hares, frozen, cf. 21134 - edible offal of rabbits and hares, cf. 21159" 21114 020810 020810 QV Production: Value of Agricultural Production 1144 "Meat of rabbits and hares, fresh or chilled (indigenous)" "This subclass includes: - indigenous meat of rabbits and hares, animals of subclass 02191, fresh or chilled This subclass does not include: - meat of rabbits and hares, frozen, cf. 21134 - edible offal of rabbits and hares, cf. 21159 (Unofficial definition)" 21114i QV Production: Value of Agricultural Production 977 "Meat of sheep, fresh or chilled" "Meat of sheep, fresh or chilled This subclass is defined through the following headings/subheadings of the HS 2007: 0204.10 - .23." 21115 "020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443" "020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443" QV Production: Value of Agricultural Production 1012 "Meat of sheep, fresh or chilled (indigenous)" "This subclass is defined through the following headings/subheadings of the HS 2007: 0204.10 - .23., indigenous (Unofficial definition)" 21115i QV Production: Value of Agricultural Production 1080 "Meat of turkeys, fresh or chilled" "Meat of turkeys, fresh or chilled This subclass includes: - meat of turkeys, birds of subclass 02152, fresh or chilled This subclass does not include: - meat of turkeys, frozen, cf. 21144 - edible offal of turkey, cf. 21160" 21124 "020724, 020725, 020726, 020727" "020724, 020725, 020726, 020727" QV Production: Value of Agricultural Production 1087 "Meat of turkeys, fresh or chilled (indigenous)" "This subclass includes: - indigenous meat of turkeys, birds of subclass 02152, fresh or chilled This subclass does not include: - meat of turkeys, frozen, cf. 21144 - edible offal of turkey, cf. 21160 (Unofficial definition)" 21124i QV Production: Value of Agricultural Production 299 Melonseed "This subclass covers melonseed, species of Cucumis melo. It may include seeds of other Cucurbitaceae (Unofficial definition)" 01449.01 120799 120770 QV Production: Value of Agricultural Production 1780 "Milk, Total" "Milk, eggs, honey and beeswax are included as products of live animals. Fibres of animal origin (mainly wool and silk) are included with fibres of vegetal and animal origin. Milk and dairy products. Estimates of milk production as reported by countries refer to one or more of the following three concepts. Gross production is milk production plus milk sucked by young animals. Production available for consumption is net production less milk fed to animals, milk retained by farmers for food and feed, direct sales to consumers and farm waste. The FAO concept relates to net milk production. Data should be reported by kind of milking animal (cow, sheep, goat, etc.) in terms of whole milk and by weight. In most developed countries only 5-10 percent of whole milk is used directly for human consumption. The bulk of milk production is processed before being marketed as liquid milk (e. G. standardized, pasteurized, skimmed, etc.) or is manufactured in to products such as cream, butter, cheese, evaporated and condensed milk, milk powder, casein, yogurt, ice cream, etc. About 70 percent of whole milk is processed into dairy products; the by-products of these processes (e. G. skim milk, buttermilk and whey) are used either for feed or are manufactured into other dairy products, e. G. dry skim milk and low-fat cheese. Processed milk and dairy products are often supplemented with vitamins, mineral and various additives. FAO list 50 milk and dairy product items in the list that follows, of which five are primary products. Some food products containing milk are not listed separately by FAO, e. G. eggnog, sherbet, malted milk, chocolate milk drink and mellorine." F1780 QV Production: Value of Agricultural Production 79 Millet Millet 0118 100820 "100821, 100829" QV Production: Value of Agricultural Production 103 Mixed grain Mixed grains is a mixture of cereal species that are sown and harvested together. It does not include meslin (a mixture wheat/rye) (c.f. 0111). (Unofficial definition) 01199.02 100890 100890 QV Production: Value of Agricultural Production 449 Mushrooms and truffles Mushrooms and truffles This subclass is defined through the following headings/subheadings of the HS 2007: 0709.51 - .59. 01270 "070951, 070959" "070951, 070959" QV Production: Value of Agricultural Production 292 Mustard seed Mustard seed This subclass is defined through the following headings/subheadings of the HS 2007: 1207.50. 01442 120750 120750 QV Production: Value of Agricultural Production 1182 Natural honey Natural honey This subclass is defined through the following headings/subheadings of the HS 2007: 0409. 02910 040900 040900 QV Production: Value of Agricultural Production 836 Natural rubber in primary forms "Hevea brasiliensis Latex The liquid secreted by the rubber tree. Includes stabilized or concentrated latex and prevulcanized rubber latex. In trade figures, liquid weight is converted to dry weight at 60%. (Unofficial definition)" 01950.01 400110 400110 QV Production: Value of Agricultural Production 2057 Non Food F2057 QV Production: Value of Agricultural Production 702 "Nutmeg, mace, cardamoms, raw" "Nutmeg, mace, cardamoms, raw This subclass includes: - nutmeg from true nutmeg tree, Myristica fragrans, and many ""pseudo nutmegs"", as nutmeg or mace, raw - cardamoms, Elettaria cardamomum, and several ""false cardamoms"", from species of Amomum and Aframomum, raw This subclass does not include: - processed nutmeg, mace or cardamoms, cf. 23923" 01653 "090810, 090820, 090830" "090811, 090812, 090821, 090822, 090831, 090832" QV Production: Value of Agricultural Production 75 Oats Oats 0117 100400 "100410, 100490" QV Production: Value of Agricultural Production 254 Oil palm fruit "This subclass covers oil palm fruit, species of Elaeis guineensis. The oil palm produces bunches containing a large number of fruits with the fleshy mesocarp enclosing a kernel that is covered by a very hard shell. FAO considers palm oil (coming from the pulp) and palm kernels as primary products. The oil extraction rate from a bunch varies from 17 to 27% for palm oil, and from 4 to 10% for palm kernels. (Unofficial definition)" 01491.01 120799 120710 QV Production: Value of Agricultural Production 1730 Oilcrops Primary "Oil-Bearing Crops or Oil Crops include both annual (usually called oilseeds) and perennial plants whose seeds, fruits or mesocarp and nuts are valued mainly for the edible or industrial oils that are extracted from them. Dessert and table nuts, although rich in oil, are listed under Nuts (see Chapter .). Annual oilseed plants tha are either harvested green or are used for grazing and for green manure are included with Fodder Crops (see Chapter 11.). Some of the crops included in this chapter are also fibre crops in that both the seeds and the fibres are harvested from the same plant. Such crops include: coconuts, yielding coir from the mesocarp; kapok fruit; seed cotton; linseed; and hempseed. In the case of several other crops, both the pulp of the fruit and the kernels are used for oil. The main crops of this type are oil-palm fruit and tallow tree seeds. Production data are reported in terms of dry products as marketed. Exceptions to this general rule include: groundnuts, which are reported as groundnuts in the shell; coconuts, which are reported on the basis of the weight of the nut including the woody shell, but excluding the fibrous outer husk; and palm oil, which is reported in terms of oil, by weight. Because of the very different nature of the various oil crops, the primary products cannot be aggregated in their natural weight to obtain total oil crops. For this reason, FAO converts the crops to either an oil equivalent or an oilcake equivalent before aggregating them. Only 5-6 percent of the world production of oil crops is used for seed (oilseeds) and animal feed, while about 8 percent is used for food. The remaining 86 percent is processed into oil. The fat content of oil crops varies widely. Fat content ranges from as low as 10-15 percent of the weight of coconuts to over 50 percent of the weight of sesame seeds and palm kernels. Carbohydrates, mainly polysaccharides, range from 15 to 30 percent in the oilseeds, but are generally lower in other oil-bearing crops. The protein content is very high in soybeans, at up to 40 percent, but is much lower in many other oilseeds, at 15-25 percent, and is lower still in some other oil-bearing crops." F1730 QV Production: Value of Agricultural Production 430 Okra "Okra, species of Abelmoschus esculentus and Hibiscus esculentus, also called gombo, fresh or chilled. (Unofficial definition)" 01239.01 070990 070999 QV Production: Value of Agricultural Production 260 Olives "Olives This subclass includes: - olives, Olea europaea" 01450 070990 070992 QV Production: Value of Agricultural Production 403 "Onions and shallots, dry (excluding dehydrated)" "Onions and shallots, dry (excluding dehydrated), species of Allium cepa, includes onions at a mature stage, but not dehydrated onions. (Unofficial definition)" 01253.02 070310 070310 QV Production: Value of Agricultural Production 402 "Onions and shallots, green" "Onions and shallots, species of Allium ascalonicum (shallots), Allium cepa (onions), Allium fistulosum (welsh onions), in their green form. This subclass includes young onions pulled before the bulb has enlarged; used especially in salads. Includes onion sets, Spring onions and shallots. (Unofficial definition)" 01253.01 070310 070310 QV Production: Value of Agricultural Production 490 Oranges "Oranges This subclass includes: - oranges, Citrus sirensis - bitter oranges, Citrus aurantium This subclass does not include: - bergamots, cf. 01329 - chinottos, cf. 01329" 01323 080510 080510 QV Production: Value of Agricultural Production 414 "Other beans, green" "Other beans, green, species of Phaseolus spp. And Vigna spp., for shelling, fresh or chilled. (Unofficial definition)" 01241.90 070820 070820 QV Production: Value of Agricultural Production 558 Other berries and fruits of the genus vaccinium n.e.c. "This subclass includes other berries and fruits of the genus vaccinium not classified separately. In some countries, some or all the berries listed previously are reported under this general category. (Unofficial definition)" 01355.90 "081020, 081040" "081020, 081040" QV Production: Value of Agricultural Production 512 "Other citrus fruit, n.e.c." "Other citrus fruit, n.e.c. This subclass includes: - bergamots, Citrus aurantium subsp. bergamia - chinottos, fruit of the myrtle-leaved orange, Citrus aurantium var. myrtfolia - citrons, Citrus medica - kumquats, species of Fortunella This subclass does not include: - lemons, cf. 01322" 01329 080590 080590 QV Production: Value of Agricultural Production 821 "Other fibre crops, raw, n.e.c." "Including inter alia: alfa, esparto (Lygeum spartum; Stipa tenacissima); bowstring hemp (Sansevieria spp.); caroa (Neoglaziovia variegata); fuque fibre (Furcraea macrophylla); Mauritius hemp (F. gigantea); New Zealand flax (Phormium tenax); palma ixtle (Samuela carnerosana) Other fibres that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetable fibres under this commodity heading that are classified individually by FAO. The fibre is obtained from the leaves, stalks or fruit of the plant. In instances where the fibrous part is normally used for other purposes, data cover only those fibres intended for spinning. (Unofficial definition)" 01929.90 530500 530500 QV Production: Value of Agricultural Production 619 "Other fruits, n.e.c." "Other fresh fruit that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries may report fresh fruit under this heading that are classified separately. (Unofficial definition)" 01359.90 081090 081090 QV Production: Value of Agricultural Production 1166 "Other meat n.e.c. (excluding mammals), fresh, chilled or frozen" "Including frog legs, marine mammals, etc. Some countries includeunder this heading meats that are listed above, but which are notreported separately. Fresh, chilled or frozen. (Unofficial definition)" 21170.92 "020830, 020840, 020850, 020890" "020830, 020840, 020850, 020890" QV Production: Value of Agricultural Production 234 "Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c." "This subclass includes other nuts that are not identified separately because of their minor relevance at the international level. It includes, inter alia: Carya illinoensis (pecan nut) Caryocar nuciferum (butter or swarri nut) Canarium spp. (pili nut, Java almond, Chinese olives) Lecythis zabucajo (paradise or sapucaia nut) Macadamia ternifolia (Queensland, macadamia nut) Pinus pinea (pignolia nut) (Unofficial definition)" 01379.90 "080260, 080290" "080261, 080262, 080290" QV Production: Value of Agricultural Production 339 "Other oil seeds, n.e.c." "This subclass covers other oilseeds, oleaginous fruits and nuts that are not identified separately because of their minor relevance at the international level. It also includes tea seeds, grape pips and tomato seeds from which oil is extracted. It includes, inter alia: - Fagus sylvatica (beech nut) - Aleurites moluccana (candlenut) - Carapa guineensis (carapa seed) - Croton tiglium (croton seed) - Bassia latifolia (illipe seed) - Guizotia abyssinica (niger seed) - Licania rigida (oiticica seed) - Perilla frutescens (perilla seed) - Jatropha curcas (physic nut) - Shorea robusta (sal tree seed) - Pongamia glabra (pongam seed) - Astrocaryum spp. (tukuma kernel) (Unofficial definition)" 01449.90 120799 120799 QV Production: Value of Agricultural Production 542 Other pome fruits This subclass includes pome fruit not separately identified. (Unofficial definition) 01349.10 081090 081090 QV Production: Value of Agricultural Production 211 Other pulses n.e.c. "This subclass covers other dried leguminous vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report pulses under this heading that are classified individually. It includes, inter alia: Dolichos spp. (lablab or hyacinth bean) Canavalia spp. (jack or sword bean) Psophocarpus tetragonolobus (winged bean) Cyamopsis tetragonoloba (guar bean) Stizolobium spp. (velvet bean) Pachyrrhizus erosus (yam bean) (Unofficial definition)" 01709.90 071390 071390 QV Production: Value of Agricultural Production 723 "Other stimulant, spice and aromatic crops, n.e.c." "Other stimulant, spice and aromatic crops, n.e.c. This subclass includes: - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems This subclass does not include: - locust beans (carobs), cf. 01356 - unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - guarana nuts, cf. 01930 - kava, cf.01930 - basil and basil seeds, Ocinum basilicum, cf. 01930 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912" 01699 "091020, 091030, 091091, 091099" "091020, 091030, 091091, 091099" QV Production: Value of Agricultural Production 541 Other stone fruits This subclass includes stone fruit not separately identified. (Unofficial definition) 01349.20 081090 081090 QV Production: Value of Agricultural Production 161 Other sugar crops n.e.c. "Other sugar crops n.e.c. This subclass includes: - sugar crops not elsewhere classified, such as: sugar maple, Acer saccharum sweet sorghum, Sorghum saccharatum Stevia leaves (Stevia rebaudiana) This subclass does not include: - locust beans (carobs), cf. 01356 - sugar beet, cf. 01801 - sugar cane, cf. 01802 - sugar beet seeds, cf. 01803" 01809 121299 121299 QV Production: Value of Agricultural Production 603 "Other tropical fruits, n.e.c." "Other tropical and subtropical fruits, n.e.c. This subclass includes: - durian fruits - soursop, sweetsop and other species of Annona - bilimbi, Averrhoa bilimbi - starfruit, carambola Averrhoa carambola - breadfruit, Artocarpus communis , Artocarpus incisa , Artocarpus integrifolia - pawpaw, Asimina - feijoas - fruit of various species of Sapindaceae, including: litchis, lychees, Litchi chinensis longan, mata kucing pulasan, Nephelium mutabile rambutan fruit, Nephelium Lappaceum - giant granadillas, granadillas, purple granadillas - jackfruit - langsat, langsat fruit, Lansium domesticum - passion fruit, Passiflora edulis, Passiflora quadrangularis - akee, Blighia sapida - pepinos, Solanum muricatum - rose hips - sapodilla, sapota (chico), Manilkara zapota, Achras zapota" 01319 "080450, 081060, 081090" "080450, 081060, 081090" QV Production: Value of Agricultural Production 463 "Other vegetables, fresh n.e.c." "This subclass includes the fresh vegetables not elsewhere classified. They may not be identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO (Unofficial definition)" 01290.90 "070690, 070940, 070990" "070690, 070940, 070999" QV Production: Value of Agricultural Production 600 Papayas Papayas This subclass is defined through the following headings/subheadings of the HS 2007: 0807.20. 01317 080720 080720 QV Production: Value of Agricultural Production 534 Peaches and nectarines Peaches and nectarines This subclass is defined through the following headings/subheadings of the HS 2007: 0809.30. 01345 080930 080930 QV Production: Value of Agricultural Production 521 Pears "Pears, species of Pyrus communis, for beverages production (e.g. perry), dessert or industrial purposes (e.g. production of paste, jam or jelly, and pectin). (Unofficial definition)" 01342.01 080820 080830 QV Production: Value of Agricultural Production 187 "Peas, dry" "Peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.10." 01705 071310 071310 QV Production: Value of Agricultural Production 417 "Peas, green" "Peas, green This subclass is defined through the following headings/subheadings of the HS 2007: 0708.10." 01242 070810 070810 QV Production: Value of Agricultural Production 687 "Pepper (Piper spp.), raw" "Pepper (Piper spp.), raw This subclass is defined through the following headings/subheadings of the HS 2007: 0904.11." 01651 "090411, 090412" "090411, 090412" QV Production: Value of Agricultural Production 748 "Peppermint, spearmint" "Mentha spp.: M. piperita Leaves and flowers are used in the perfumery, food and other industries. (Unofficial definition)" 01930.01 121190 121190 QV Production: Value of Agricultural Production 587 Persimmons "This subclass includes persimmons (kakis), species of Diospyros kaki and Diospyros virginiana. (Unofficial definition)" 01359.01 081090 081070 QV Production: Value of Agricultural Production 197 "Pigeon peas, dry" "Pigeon peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.60." 01707 071390 071360 QV Production: Value of Agricultural Production 574 Pineapples "Pineapples This subclass includes: - pineapples, Ananas comosus" 01318 080430 080430 QV Production: Value of Agricultural Production 223 "Pistachios, in shell" "Pistachios, in shell This subclass includes: - pistachios, seeds from the fruit of Pistacia vera" 01375 080250 "080251, 080252" QV Production: Value of Agricultural Production 489 Plantains and cooking bananas "Plantains and cooking bananas This subclass includes: - plantains - cooking bananas, Musa paradisiaca, i.e. bananas that need to be prepared (cooked or boiled) for consumption This subclass does not include: - sweet/dessert bananas, Musa sapientum, M. cavendishii, M. nana, cf. 01312" 01313 080300 080310 QV Production: Value of Agricultural Production 536 Plums and sloes Plums and sloes This subclass is defined through the following headings/subheadings of the HS 2007: 0809.40. 01346 080940 080940 QV Production: Value of Agricultural Production 507 Pomelos and grapefruits "Pomelos and grapefruits This subclass includes: - grapefruits, fruit of the grapefruit tree, Citrus paradisi - pomelos, shaddocks, Citrus maxima, or Citrus grandis" 01321 080540 080540 QV Production: Value of Agricultural Production 296 Poppy seed Poppy seed This subclass is defined through the following headings/subheadings of the HS 2007: 1207.91. 01448 120791 120791 QV Production: Value of Agricultural Production 116 Potatoes Potatoes This subclass is defined through the following headings/subheadings of the HS 2007: 0701. 01510 "070110, 070190" "070110, 070190" QV Production: Value of Agricultural Production 394 "Pumpkins, squash and gourds" "Pumpkins, squash and gourds This subclass includes: - species of the Cucurbita (squash, pumpkins, zucchini, etc.) and Lagenaria (gourds) genus of the Cucurbitaceae family, including numerous species and varieties This subclass does not include: - watermelons, Citrullus lanatus, cf. 01221 - cantaloupes and other melons, cf. 01229" 01235 070990 070993 QV Production: Value of Agricultural Production 754 "Pyrethrum, dried flowers" "Chrysanthemum cinerariifolium Includes leaves, stems and flowers. For insecticides, fungicides and similar products (Unofficial definition)" 01930.02 121190 121190 QV Production: Value of Agricultural Production 523 Quinces "Quinces, species of Cydonia oblonga, Cydonia vulgaris and Cydonia japonica, for beverages production (e.g. perry), dessert or industrial purposes. Highly used to produce jam or jelly. (Unofficial definition)" 01342.02 080820 080840 QV Production: Value of Agricultural Production 92 Quinoa Quinoa This subclass is defined through the following headings/subheadings of the HS 2007: 1008.50. 01194 100890 100850 QV Production: Value of Agricultural Production 788 "Ramie, raw or retted" "China grass, white ramie (Boehmeria nivea); rhea, green ramie (B. tenacissima) Ramie fibre is obtained from the bast of the plant. For trade coverage see Jute, raw or retted (c.f. 01922.01) (Unofficial definition)" 01929.04 530500 530500 QV Production: Value of Agricultural Production 270 Rape or colza seed Rape or colza seed This subclass is defined through the following headings/subheadings of the HS 2007: 1205. 01443 "120510, 120590" "120510, 120590" QV Production: Value of Agricultural Production 547 Raspberries "This subclass covers raspberries, species of Rubus idaeus." 01353.01 081020 081020 QV Production: Value of Agricultural Production 1025 Raw hides and skins of goats or kids "Raw hides and skins of goats or kids This subclass includes: - raw hides and skins (fresh or preserved, but not further prepared) of goats and kids, animals of subclass 02123" 02954 410390 410390 QV Production: Value of Agricultural Production 995 Raw hides and skins of sheep or lambs Raw hides and skins of sheep or lambs This subclass is defined through the following headings/subheadings of the HS 2007: 4102. 02953 "410210, 410229" "410210, 410229" QV Production: Value of Agricultural Production 951 Raw milk of buffalo "Raw milk of buffalo This subclass includes: - milk, raw, of buffalo This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02212 "040120, 040130" "040120, 040140, 040150" QV Production: Value of Agricultural Production 1130 Raw milk of camel "Raw milk of camel This subclass includes: - milk, raw, of camels This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02293 "040120, 040130" "040120, 040140, 040150" QV Production: Value of Agricultural Production 882 Raw milk of cattle "Raw milk of cattle This subclass includes: - milk, raw, of cattle This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02211 "040120, 040130" "040120, 040140, 040150" QV Production: Value of Agricultural Production 1020 Raw milk of goats "Raw milk of goats This subclass includes: - milk, raw, of goats This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02292 "040120, 040130" "040120, 040140, 040150" QV Production: Value of Agricultural Production 982 Raw milk of sheep "Raw milk of sheep This subclass includes: - milk, raw, of sheep This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02291 "040120, 040130" "040120, 040140, 040150" QV Production: Value of Agricultural Production 1044 Raw skins of swine "Green hide or skin as removed from the carcass of the animal. Used for production data only. In many countries, pigskins are not removed from the carcasses. (Unofficial definition)" 02959.01 410330 410330 QV Production: Value of Agricultural Production 27 Rice Rice 0113 100610 100610 QV Production: Value of Agricultural Production 1720 "Roots and Tubers, Total" "Roots and Tubers are plants yielding starchy roots, tubers, rhizomes, corms and stems. They are used mainly for human food (as such or in processed form), for animal feed and for manufacturing starch, alcohol and fermented beverages including beer. The denomination ""roots and tubers"" excludes crops which are cultivated mainly for feed (mangolds, swedes) or for processing into sugar (sugar beets), and those classified as ""roots, bulb and tuberous vegetables"" (onions, garlic and beets). It does include starch and the starchy pith and flour obtained from the trunk of the sago palm and the stem of the Abyssinian banana (Musa ensete). Certain root crops, notably bitter cassava, contain toxic substances, particularly in the skins. As a result, certain processes must be undertaken to make the product safe for human consumption. Apart from their high water content (70-80 percent), these crops contain mainly carbohydrates (largely starches that account for 16-24 percent of their total weight) with very little protein and fat (0-2 percent each). Methods of propagating root crops vary. A live potato tuber or seed must be planted but only part of the live yam tuber and a piece of the stalk (not the root) in the case of cassava. Production data of root crops should be reported in terms of clean weight, i.e. free of earth and mud. FAO distinguishes among seven primary root and tuber crops. The code and name of each one appears in the list that follows, along with its botanical name, or names, and a short description. The processed products of roots and tubers are listed together with their parent primary crops." F1720 QV Production: Value of Agricultural Production 71 Rye Rye 0116 100200 "100210, 100290" QV Production: Value of Agricultural Production 280 Safflower seed "Safflower seed This subclass includes: - safflower seed, Carthamus tinctorius" 01446 120799 120760 QV Production: Value of Agricultural Production 328 "Seed cotton, unginned" "Unginned cotton, Gossypium spp. Grown for both seed and for fibre. FAO considers cottonseed, cotton lint and linters to be primary products. Lint content ranges from 30 to 40%, seed 55 to 65%, and linters 2 to 5% though they are not always separated. (Unofficial definition)" 01921.01 520100 520100 QV Production: Value of Agricultural Production 289 Sesame seed Sesame seed This subclass is defined through the following headings/subheadings of the HS 2007: 1207.40. 01444 120740 120740 QV Production: Value of Agricultural Production 979 "Sheep fat, unrendered" "Sheep fat, unrendered This subclass includes: - fat from sheep, animals of subclass 02122, unrendered This subclass does not include: - tallow, fat from sheep, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from sheep, cf. 21529" 21514 150200 150290 QV Production: Value of Agricultural Production 987 "Shorn wool, greasy, including fleece-washed shorn wool" "Shorn wool, greasy, including fleece-washed shorn wool This subclass is defined through the following headings/subheadings of the HS 2007: 5101.11." 02941 "510111, 510119" "510111, 510119" QV Production: Value of Agricultural Production 1185 Silk-worm cocoons suitable for reeling Silk-worm cocoons suitable for reeling This subclass is defined through the following headings/subheadings of the HS 2007: 5001. 02944 500100 500100 QV Production: Value of Agricultural Production 789 "Sisal, raw" "Agave sisalana Sisal fibre is obtained from the leaves of the plant. It also is used as an ornamental plant. Trade data cover fibres that are raw, prepared for spinning, and tow and waste, including yarn waste and garnetted stock. (Unofficial definition)" 01929.05 530500 530500 QV Production: Value of Agricultural Production 1176 "Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails" "Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails This subclass is defined through the following headings/subheadings of the HS 2007: 0307.60, 1605.58." 02920 030760 030760 QV Production: Value of Agricultural Production 83 Sorghum Sorghum 0114 100700 "100710, 100790" QV Production: Value of Agricultural Production 530 Sour cherries "This subclass includes sour cherries, species of Prunus cerasus and Cerasus acida. (Unofficial definition)" 01344.01 080920 080921 QV Production: Value of Agricultural Production 236 Soya beans Soya beans 0141 120100 "120110, 120190" QV Production: Value of Agricultural Production 373 Spinach Spinach This subclass is defined through the following headings/subheadings of the HS 2007: 0709.70. 01215 070970 070970 QV Production: Value of Agricultural Production 544 Strawberries Strawberries This subclass is defined through the following headings/subheadings of the HS 2007: 0810.10. 01354 081010 081010 QV Production: Value of Agricultural Production 423 String beans "String beans, species of Phaseolus vulgaris. String beans for shelling are excluded. (Unofficial definition)" 01241.01 070820 070820 QV Production: Value of Agricultural Production 157 Sugar beet Sugar beet This subclass is defined through the following headings/subheadings of the HS 2007: 1212.91. 01801 121291 121291 QV Production: Value of Agricultural Production 156 Sugar cane "Sugar cane This subclass includes: - sugar cane, Saccharum officinarum" 01802 121299 121293 QV Production: Value of Agricultural Production 1723 Sugar Crops Primary "Sugar Crops and Sweeteners and derived products: In addition to providing the source for the manufacture of sugar, SUGAR CROPS are used to produce alcohol and ethanol. In certain countries, sugar cane is eaten raw in minor quantities. It also is used in the preparation of juices and for animal feed. There are two major sugar crops: sugar beets and sugar cane. However, sugar and syrups are also produced from the sap of certain species of maple trees, from sweet sorghum when cultivated explicitly for making syrup and from sugar palm. Sugar beets that are cultivated solely as a fodder crop and red or garden beets that are classified as vegetable crops are excluded from the FAO list of sugar crops. Sugar cane is a perennial grass (replanted at intervals using pieces of the cane stalks) that is cultivated mainly in the tropics. Sugar beet is an annual crop that is propagated by the seeds of the flowers. It is cultivated in cooler climates than sugar cane, mainly above the 35th parallel of the Northern Hemisphere. Both sugar beets and sugar cane have high water content, accounting for about 75 percent of the total weight of the plants. The sugar content of sugar cane ranges from 10 to 15 percent of the total weight, while that of sugar beets is between 13 and 18 percent. The protein and fat content of both beets and cane is almost nil. Production data on sugar beets and sugar cane relate to the harvested crop, free of soil, plant tops and leaves. FAO lists three primary sugar crops. Under the name SWEETENERS, FAO includes products used for sweetening that are derived from sugar crops, cereals, fruits or milk, or that are produced by insects. This category includes a wide variety of monosaccharide (glucose and fructose) and disaccharides (sucrose and saccharose). They exist either in a crystallized state as sugar, or in thick liquid form as syrups. The traditional sources of sugar are sugar cane and sugar beets. But in recent years, ever larger quantities of cereals (mainly maize) have been used to produce sweeteners derived from starch. OTHER DERIVED PRODUCTS. In addition to sugar, molasses is also obtained with various degrees of sugar content. The by-product obtained from the extraction of sugar is called bagasse in the case of sugar cane, and beet pulp in the case of sugar beets." F1723 QV Production: Value of Agricultural Production 267 Sunflower seed Sunflower seed This subclass is defined through the following headings/subheadings of the HS 2007: 1206. 01445 120600 120600 QV Production: Value of Agricultural Production 122 Sweet potatoes Sweet potatoes This subclass is defined through the following headings/subheadings of the HS 2007: 0714.20. 01530 071420 071420 QV Production: Value of Agricultural Production 305 Tallowtree seeds "Tallowtree seeds, species of Shorea aptera; Shorea stenocarpa (Borneo tallow tree) and Sapium sebiferum; Stillingia sebifera (Chinese tallow tree), grown wild and cultivated. FAO considers vegetable tallow (cf. 21691.09) and stillingia oil (cf. 21691.10) as primary products. (Unofficial definition)" 01499.04 120799 120799 QV Production: Value of Agricultural Production 495 "Tangerines, mandarins, clementines" "Tangerines, mandarins, clementines This subclass includes: - tangerines, mandarins and clementines, fruits of Citrus reticulata" 01324 080520 080520 QV Production: Value of Agricultural Production 136 Taro Taro This subclass is defined through the following headings/subheadings of the HS 2007: 0714.40. 01550 071490 071440 QV Production: Value of Agricultural Production 667 Tea leaves "Tea leaves This subclass is defined through the following headings/subheadings of the HS 2007: 0902.20, .40." 01620 "090210, 090220, 090230, 090240" "090210, 090220, 090230, 090240" QV Production: Value of Agricultural Production 388 Tomatoes Tomatoes This subclass is defined through the following headings/subheadings of the HS 2007: 0702. 01234 070200 070200 QV Production: Value of Agricultural Production 97 Triticale Triticale This subclass is defined through the following headings/subheadings of the HS 2007: 1008.60. 01191 100890 100860 QV Production: Value of Agricultural Production 777 "True hemp, raw or retted" "Cannabis sativa This plant is cultivated for seed as well as for fibre. The fibre is obtained from the stem of the plant. Trade data include raw, retted, scutched, combed fibre, tow and waste. (Unofficial definition)" 01929.02 "530210, 530290" "530210, 530290" QV Production: Value of Agricultural Production 275 Tung nuts "Tung nuts, species of Aleurites cordata and Aleurites fordii, valued mainly for the extraction of their oil. (Unofficial definition)" 01499.02 120799 120799 QV Production: Value of Agricultural Production 826 Unmanufactured tobacco Unmanufactured tobacco This subclass is defined through the following headings/subheadings of the HS 2007: 2401.10. 01970 "240110, 240120, 240130" "240110, 240120, 240130" QV Production: Value of Agricultural Production 692 "Vanilla, raw" "Vanilla, raw This subclass includes: - vanilla, Vanilla planifolia and V. fragrans, raw This subclass does not include: - processed vanilla, cf. 23928" 01658 090500 "090510, 090520" QV Production: Value of Agricultural Production 1739 Vegetables and Fruit Primary F1739 QV Production: Value of Agricultural Production 1735 Vegetables Primary "Vegetables, as classified in this group, are mainly annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. Vegetables grown principally for animal feed or seed should be excluded. Certain plants, normally classified as cereals and pulses, belong to this group when harvested green, such as green maize, green peas, etc. This grouping differs from international trade classifications for vegetables in that it includes melons and watermelons, which are normally considered to be fruit crops. But, whereas fruit crops are virtually all permanent crops, melons and watermelons are similar to vegetables in that they are temporary crops. Chillies and green peppers are included in this grouping when they are harvested for consumption as vegetables and not processed into spices. FAO production data for green peas and green beans refer to the total weight including pods, although some countries report on a shelled weight basis. The weight of the pods ranges from 40 to 50 percent for peas to up to 70 percent for broad beans. Area data on small vegetable gardens are often omitted in agricultural surveys, although production estimates may be reported. Trade data for fresh vegetables also include chilled vegetables, meaning the temperature of the products has been reduced to around 0¿C without the products being frozen. Vegetables contain principally water, accounting for between 70 percent and 95 percent of their weight. They are low in nutrients, but contain minerals and vitamins. FAO covers 27 primary vegetable products. Each is listed along with its code, botanical name, or names, and a short description. PRODUCTS DERIVED FROM VEGETABLES refer to processed products. Apart from a few main products, international trade classifications do not permit a sufficiently detailed classification of processed products according to the primary commodity used in the preparation. A similar situation prevails for frozen vegetables." F1735 QV Production: Value of Agricultural Production 205 Vetches "Vetches, species of Vicia sativa (spring/common vetch), dried. Used mainly for animal feed. (Unofficial definition)" 01709.01 121490 121490 QV Production: Value of Agricultural Production 222 "Walnuts, in shell" "Walnuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0802.31." 01376 080231 080231 QV Production: Value of Agricultural Production 567 Watermelons Watermelons This subclass is defined through the following headings/subheadings of the HS 2007: 0807.11. 01221 080711 080711 QV Production: Value of Agricultural Production 15 Wheat Wheat 0111 "100110, 100190" "100111, 100119, 100191, 100199" QV Production: Value of Agricultural Production 137 Yams "Yams This subclass includes: - yams, tubers from vines of the genus Dioscorea D. batatas D. trifida D. alata D. bulbifera D. rotunda D. cayenensis D. exculenta D. dumetorum This subclass does not include: - sweet potatoes, cf. 01530" 01540 071490 071430 QV Production: Value of Agricultural Production 135 Yautia Yautia This subclass is defined through the following headings/subheadings of the HS 2007: 0714.50. 01591 071490 071450