Domain Code Domain code Item Description CPC Code HS Code HS07 Code HS12 Code SCL Food Balances: Supply Utilization Accounts (2010-) 221 "Almonds, in shell" "Almonds, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0802.11." 01371 080211 080211 SCL Food Balances: Supply Utilization Accounts (2010-) 231 "Almonds, shelled" "Almonds, shelled This subclass is defined through the following headings/subheadings of the HS 2007: 0802.12." 21422 080212 080212 SCL Food Balances: Supply Utilization Accounts (2010-) 1168 Animal oils and fats n.e.c. "Animal oils and fats obtained from other animal species and oils and fats recovered from guts, feet, sweepings, hide trimmings, etc (Unofficial definition)" 21529.03 150600 150600 SCL Food Balances: Supply Utilization Accounts (2010-) 1274 "Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinized; inedible mixtures or preparations of animal or vegetable fats or oils" "Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinized; inedible mixtures or preparations of animal or vegetable fats or oils This subclass is defined through the following headings/subheadings of the HS 2007: 1518." 34550 151800 151800 SCL Food Balances: Supply Utilization Accounts (2010-) 711 "Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw" "Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw This subclass includes: - aniseed, Pimpinella anisum, raw - star anise (badian) or Chinese star anise, Illicium verum, raw - fennel, Foeniculum vulgare, raw (when used as spice) - coriander (cilantro), Coriandrum sativum, raw - cumin, Cuminum cyminum, raw - caraway seeds, Carum carvi, raw - juniper berries, Juniperus communis, raw This subclass does not include: - fennel (when used as a vegetable), cf. 01290 - processed anise, fennel, coriander, cumin, caraway and juniper berries, cf. 23924" 01654 "090910, 090920, 090930, 090940, 090950" "090921, 090922, 090931, 090932, 090961, 090962" SCL Food Balances: Supply Utilization Accounts (2010-) 518 Apple juice "Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption (Unofficial definition)" 21435.01 200971 200971 SCL Food Balances: Supply Utilization Accounts (2010-) 519 "Apple juice, concentrated" "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen (Unofficial definition)" 21435.02 200979 200979 SCL Food Balances: Supply Utilization Accounts (2010-) 515 Apples Apples This subclass is defined through the following headings/subheadings of the HS 2007: 0808.10. 01341 080810 080810 SCL Food Balances: Supply Utilization Accounts (2010-) 526 Apricots Apricots This subclass is defined through the following headings/subheadings of the HS 2007: 0809.10. 01343 080910 080910 SCL Food Balances: Supply Utilization Accounts (2010-) 527 "Apricots, dried" "Prepared either by direct drying in the sun or by industrial processes. May be marketed as slices or blocks of pulp, either dried or evaporated (Unofficial definition)" 21419.01 081310 081310 SCL Food Balances: Supply Utilization Accounts (2010-) 226 Areca nuts "Areca nuts, species of Areca catechu, also known as betel nut, in shell, produced mainly in the Far East. Areca nuts are used mainly as masticatory. These nuts contain alkaloids (arecoline and arecaidine). (Unofficial definition)" 01379.01 080290 080280 SCL Food Balances: Supply Utilization Accounts (2010-) 366 Artichokes "Artichokes This subclass includes: - artichokes, Cynara scolymus This subclass does not include: - Jerusalem artichokes, cf. 01599" 01216 070990 070991 SCL Food Balances: Supply Utilization Accounts (2010-) 367 Asparagus Asparagus This subclass is defined through the following headings/subheadings of the HS 2007: 0709.20. 01211 070920 070920 SCL Food Balances: Supply Utilization Accounts (2010-) 572 Avocados "Avocados This subclass includes: - avocados, Persea americana" 01311 080440 080440 SCL Food Balances: Supply Utilization Accounts (2010-) 203 "Bambara beans, dry" "Bambara beans, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.34." 01708 071339 071334 SCL Food Balances: Supply Utilization Accounts (2010-) 486 Bananas "Bananas This subclass includes: - sweet/dessert bananas, Musa sapientum, M. cavendishii, M. nana, i.e. bananas that can be eaten without further preparation This subclass does not include: - plantains, cooking bananas, Musa paradisiaca, cf. 01313" 01312 080300 080390 SCL Food Balances: Supply Utilization Accounts (2010-) 44 Barley Barley 0115 100300 "100310, 100390" SCL Food Balances: Supply Utilization Accounts (2010-) 48 Barley flour and grits Fine flour and course meal obtained as milling by-products of pearled barley. (Unofficial definition) 23120.02 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 46 "Barley, pearled" "Small, round pellets obtained by the further milling of pot barley. This definition also includes kibbled, rolled or flaked grains (Unofficial definition)" 23140.05 "110419, 110429" "110419, 110429" SCL Food Balances: Supply Utilization Accounts (2010-) 176 "Beans, dry" "Beans, dry This subclass includes: - beans, species of Phaseolus (vulgaris, lunatus, angularis, aureus, etc.) - beans, species of Vigna (angularis, mungo, radiata, unguiculata, etc.) This subclass does not include: - soya beans, cf. 0141 - green beans, cf. 01241 - lentils, green, cf. 01249 - bean shoots and sprouts, cf. 01290 - locust beans (carobs), cf. 01356 - castor beans, cf. 01449 - broad beans and horse beans, dry, cf. 01702 - garbanzo beans (chickpeas), dry, cf. 01703 - lentils, dry, cf. 01704" 01701 "071331, 071332, 071333, 071339" "071331, 071332, 071333, 071339" SCL Food Balances: Supply Utilization Accounts (2010-) 875 beef and veal preparations nes "Meat and offal (o/t liver) that are boiled, steamed, grilled, fried,roasted or otherwise cooked. Includes prepared meals that contain morethan 20% of meat and offal by weight (Unofficial definition)" F0875 160250 160250 SCL Food Balances: Supply Utilization Accounts (2010-) 51 "Beer of barley, malted" "Beverage that may be alcoholic or non-alcoholic that is made from fermented malted cereals (mainly barley), water and hops. Non-malted cereals may also be used. The FAO definition differs from the main international classifications in that it includes non-alcoholic beer (Unofficial definition)" 24310.01 220300 220300 SCL Food Balances: Supply Utilization Accounts (2010-) 66 "Beer of maize, malted" Prepared either from malted or unmalted cereal (Unofficial definition) 24310.02 220300 220300 SCL Food Balances: Supply Utilization Accounts (2010-) 82 "Beer of millet, malted" A traditional beer prepared in African countries in which millets are cultivated. It is normally consumed while still fermenting (Unofficial definition) 24310.03 220300 220300 SCL Food Balances: Supply Utilization Accounts (2010-) 86 "Beer of sorghum, malted" A traditional beer prepared in African countries in which sorghum is cultivated. It is normally consumed while still fermenting (Unofficial definition) 24310.04 220300 220300 SCL Food Balances: Supply Utilization Accounts (2010-) 159 Beet sugar Beet sugar This subclass is defined through the following headings/subheadings of the HS 2007: 1701.12. 23512 170112 170112 SCL Food Balances: Supply Utilization Accounts (2010-) 552 Blueberries "This subclass includes blueberries, species of Vaccinium myrtillus (European blueberry, wild bilberry, whortleberry) andVaccinium corymbosum (American blueberry) (Unofficial definition)" 01355.01 081040 081040 SCL Food Balances: Supply Utilization Accounts (2010-) 872 "Bovine meat, salted, dried or smoked" "Bovine meat, salted, dried or smoked This subclass is defined through the following headings/subheadings of the HS 2007: 0210.20." 21182 021020 021020 SCL Food Balances: Supply Utilization Accounts (2010-) 47 Bran of barley A by-product of the production of pot barley (Unofficial definition) 39120.03 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 91 Bran of buckwheat A milling by-product (Unofficial definition) 39120.09 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 112 Bran of cereals n.e.c. A milling by-product (Unofficial definition) 39120.13 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 96 Bran of fonio A milling by-product (Unofficial definition) 39120.1 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 59 Bran of maize A by-product of the milling of shelled maize (Unofficial definition) 39120.04 230210 230210 SCL Food Balances: Supply Utilization Accounts (2010-) 81 Bran of millet A milling by-product (Unofficial definition) 39120.07 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 105 Bran of mixed grain A milling by-product (Unofficial definition) 39120.12 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 77 Bran of oats "By-product of milling oats for human consumption, containing mainly hulls and fragments of the endosperm (oat millfeed), as well as residues from hulling, rolling, flaking, etc (Unofficial definition)" 39120.06 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 213 Bran of pulses "Bran, sharps and other residues from the milling or working of pulses (Unofficial definition)" 39120.14 230250 230250 SCL Food Balances: Supply Utilization Accounts (2010-) 35 Bran of rice "A by-product of polishing brown rice, comprising the pericarp, aleurone layer, embryo and some endosperm (Unofficial definition)" 39120.02 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 73 Bran of rye A milling by-product (Unofficial definition) 39120.05 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 85 Bran of sorghum A milling by-product (Unofficial definition) 39120.08 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 99 Bran of triticale A milling by-product (Unofficial definition) 39120.11 230240 230240 SCL Food Balances: Supply Utilization Accounts (2010-) 17 Bran of wheat "Defined broadly to include sharps and other residue from the milling, sifting or other working of the grain. Contains a little flour (Unofficial definition)" 39120.01 230230 230230 SCL Food Balances: Supply Utilization Accounts (2010-) 216 "Brazil nuts, in shell" "Brazil nuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0801.21." 01377 080121 080121 SCL Food Balances: Supply Utilization Accounts (2010-) 229 "Brazil nuts, shelled" Around 55% of the weight in shell (Unofficial definition) 21429.01 080122 080122 SCL Food Balances: Supply Utilization Accounts (2010-) 20 Bread "A baked product of flour or meal of cereals, especially wheat. Includes ordinary, unleavened, crackers, rusks, etc (Unofficial definition)" F0020 "190510, 190540, 190590" "190510, 190540, 190590" SCL Food Balances: Supply Utilization Accounts (2010-) 41 Breakfast cereals "Foods prepared by swelling and roasting cereals or cereal products, e.g. corn flakes, puffed rice; cereals o/t maize, in grain form, precooked or otherwise prepared (Unofficial definition)" 23140.03 "190410, 190420, 190490" "190410, 190420, 190490" SCL Food Balances: Supply Utilization Accounts (2010-) 181 "Broad beans and horse beans, dry" "Broad beans and horse beans, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.50." 01702 071350 071350 SCL Food Balances: Supply Utilization Accounts (2010-) 420 "Broad beans and horse beans, green" "Broad beans and horse beans, green This subclass includes: - broad beans ( Vicia faba var. major) - horse beans ( Vicia faba var. equina, Vicia faba var. minor)" 01243 070890 070890 SCL Food Balances: Supply Utilization Accounts (2010-) 89 Buckwheat Buckwheat This subclass is defined through the following headings/subheadings of the HS 2007: 1008.10. 01192 100810 100810 SCL Food Balances: Supply Utilization Accounts (2010-) 949 "Buffalo fat, unrendered" "Buffalo fat, unrendered This subclass includes: - fat from buffalos, animals of subclass 02112, unrendered This subclass does not include: - tallow, fat from buffalos, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from buffalo, cf. 21529" 21513 150200 150290 SCL Food Balances: Supply Utilization Accounts (2010-) 21 Bulgur "Whole wheat grains that are boiled, dried and cracked, either between stones or in a hand mill. Very popular in the Near East (Unofficial definition)" 23140.02 190430 190430 SCL Food Balances: Supply Utilization Accounts (2010-) 983 Butter and ghee of sheep milk n.a. 22249.01 "040510, 040520, 040590" "040510, 040520, 040590" SCL Food Balances: Supply Utilization Accounts (2010-) 952 Butter of buffalo milk n.a. 22242.01 "040510, 040520" "040510, 040520" SCL Food Balances: Supply Utilization Accounts (2010-) 886 Butter of cow milk Emulsion of milk fat and water that is obtained by churning cream. Trade data cover butter from the milk of any animal (Unofficial definition) 22241.01 "040510, 040520" "040510, 040520" SCL Food Balances: Supply Utilization Accounts (2010-) 1022 Butter of goat milk n.a. 22249.02 "040510, 040520, 040590" "040510, 040520, 040590" SCL Food Balances: Supply Utilization Accounts (2010-) 264 Butter of karite nuts A very important vegetable oil in West Africa. Used as a substitute for cocoa butter and in cosmetics (Unofficial definition) 21691.03 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 893 "Buttermilk, curdled and acidified milk" Residue from butter making. Includes kephir. (Unofficial definition) 22230.03 040390 040390 SCL Food Balances: Supply Utilization Accounts (2010-) 899 "Buttermilk, dry" n.a. 22230.04 040390 040390 SCL Food Balances: Supply Utilization Accounts (2010-) 358 Cabbages "Cabbages This subclass is defined through the following headings/subheadings of the HS 2007: 0704.20, .90." 01212 "070420, 070490" "070420, 070490" SCL Food Balances: Supply Utilization Accounts (2010-) 335 Cake of linseed Residue from oil extraction (Unofficial definition) 21910.16 230620 230620 SCL Food Balances: Supply Utilization Accounts (2010-) 238 Cake of soya beans "Oilcake and other solid residues (except dregs), whether or not ground, or in the form of pellets, resulting from the extraction of fats or oils (Unofficial definition)" 21910.03 230400 230400 SCL Food Balances: Supply Utilization Accounts (2010-) 253 Cake of copra Residue from oil extraction (Unofficial definition) 21910.05 230650 230650 SCL Food Balances: Supply Utilization Accounts (2010-) 332 Cake of cottonseed Residue from oil extraction (Unofficial definition) 21910.15 230610 230610 SCL Food Balances: Supply Utilization Accounts (2010-) 245 Cake of groundnuts Residue from oil extraction (Unofficial definition) 21910.04 230500 230500 SCL Food Balances: Supply Utilization Accounts (2010-) 338 Cake of hempseed Residue from oil extraction (Unofficial definition) 21910.17 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 314 Cake of kapok Residue from oil extraction (Unofficial definition) 21910.14 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 61 Cake of maize A residue of the extraction of oil from germ (Unofficial definition) 21910.02 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 294 Cake of mustard seed Residue from oil extraction (Unofficial definition) 21910.12 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 259 Cake of palm kernel Residue from oil extraction (Unofficial definition) 21910.06 230660 230660 SCL Food Balances: Supply Utilization Accounts (2010-) 272 Cake of rapeseed Residue from oil extraction (Unofficial definition) 21910.08 "230641, 230649" "230641, 230649" SCL Food Balances: Supply Utilization Accounts (2010-) 37 Cake of rice bran A residue of the extraction of oil. Also known as de-oiled rice bran (Unofficial definition) 21910.01 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 282 Cake of safflowerseed Residue from oil extraction (Unofficial definition) 21910.1 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 291 Cake of sesame seed Residue from oil extraction (Unofficial definition) 21910.11 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 269 Cake of sunflower seed "Residue from oil extraction. The cake is used for feed if it is from decorticated seeds, or for fertilizer if it comes from undecorticated seeds (Unofficial definition)" 21910.07 230630 230630 SCL Food Balances: Supply Utilization Accounts (2010-) 341 "Cake, oilseeds nes" Residue from oil extraction (Unofficial definition) 21910.9 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 298 "Cake, poppy seed" Residue from oil extraction (Unofficial definition) 21910.13 230690 230690 SCL Food Balances: Supply Utilization Accounts (2010-) 101 Canary seed Canary seed This subclass is defined through the following headings/subheadings of the HS 2007: 1008.30. 01195 100830 100830 SCL Food Balances: Supply Utilization Accounts (2010-) 158 "Cane sugar, centrifugal" "A non-refined, crystallized material derived from the juices of sugar-cane stalk and consisting either wholly or essentially of sucrose (Unofficial definition)" 23511.01 170111 170114 SCL Food Balances: Supply Utilization Accounts (2010-) 163 "Cane sugar, non-centrifugal" Generally derived from sugar cane through traditional methods without centrifugation (Unofficial definition) 23511.02 170111 170113 SCL Food Balances: Supply Utilization Accounts (2010-) 451 Canned mushrooms "Mushrooms and truffles, prepared or preserved o/t by vinegar or acetic acid; either whole, in pieces, or homogenized (Unofficial definition)" 21397.01 "200310, 200320, 200390" "200310, 200390" SCL Food Balances: Supply Utilization Accounts (2010-) 568 Cantaloupes and other melons Cantaloupes and other melons This subclass is defined through the following headings/subheadings of the HS 2007: 0807.19. 01229 080719 080719 SCL Food Balances: Supply Utilization Accounts (2010-) 426 Carrots and turnips Carrots and turnips This subclass is defined through the following headings/subheadings of the HS 2007: 0706.10. 01251 070610 070610 SCL Food Balances: Supply Utilization Accounts (2010-) 917 Casein Casein This subclass is defined through the following headings/subheadings of the HS 2007: 3501.10. 22260 350110 350110 SCL Food Balances: Supply Utilization Accounts (2010-) 217 "Cashew nuts, in shell" "Cashew nuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0801.31." 01372 080131 080131 SCL Food Balances: Supply Utilization Accounts (2010-) 230 "Cashew nuts, shelled" "Cashew nuts, shelled This subclass is defined through the following headings/subheadings of the HS 2007: 0801.32." 21424 080132 080132 SCL Food Balances: Supply Utilization Accounts (2010-) 591 Cashewapple "Cashewapple, species of Anacardium occidentale, is the thickened, fleshy stem below the cashew nut. When soft it is used for jam. (Unofficial definition)" 01359.02 081090 081090 SCL Food Balances: Supply Utilization Accounts (2010-) 378 Cassava leaves "Cassava leaves, species of Manihot esculenta and Manihot utilissima, eaten in some areas of Africa as a vegetable, fresh or chilled. (Unofficial definition)" 01219.01 070990 070999 SCL Food Balances: Supply Utilization Accounts (2010-) 128 "Cassava, dry" "Cassava, species of Manihot esculenta; Manihot utilissima (manioc, mandioca, yuca) and Manihot palmata; Manihot dulcis (yuca dulce), dried, is a semi-permanent crop grown in tropical and subtropical regions. This subclass includes peeled, sliced and sun-dried (cassava chips), as well as ground and compressed cassava (pellets). Used mainly as livestock feed. (Unofficial definition)" 01520.02 071410 071410 SCL Food Balances: Supply Utilization Accounts (2010-) 125 "Cassava, fresh" "Cassava, species of Manihot esculenta; Manihot utilissima (manioc, mandioca, yuca) and Manihot palmata; Manihot dulcis (yuca dulce), fresh, chilled, frozen, is a semi-permanent highly perishable tuberous crop grown in tropical and subtropical regions. Sometimes bitter and sweet cassavas are referred to as separate species, the former being M. esculenta and the latter M. palmata, but this is incorrect since the toxicity varies according to location. Cassava is the staple food in many tropical countries. It is not traded internationally in its fresh state because tubers deteriorate very rapidly. (Unofficial definition)" 01520.01 071410 071410 SCL Food Balances: Supply Utilization Accounts (2010-) 265 Castor oil seeds Castor oil seeds This subclass is defined through the following headings/subheadings of the HS 2007: 1207.30. 01447 120799 120730 SCL Food Balances: Supply Utilization Accounts (2010-) 1273 "Castor oil, hydrogenated" "Also called ""opal wax"" (Unofficial definition)" 21693.02 151620 151620 SCL Food Balances: Supply Utilization Accounts (2010-) 869 "Cattle fat, unrendered" "Cattle fat, unrendered This subclass includes: - fat from cattle, animals of subclass 02111, unrendered This subclass does not include: - tallow, fat from cattle, rendered, cf. 21523 - greaves fat, cf. 21523 - marrow, bone or foot oil and their fractions, from cattle, cf. 21529" 21512 150200 150290 SCL Food Balances: Supply Utilization Accounts (2010-) 871 "Cattle, butcher fat" Unrendered fats that are removed during butchering (Unofficial definition) 21512.01 150200 150290 SCL Food Balances: Supply Utilization Accounts (2010-) 393 Cauliflowers and broccoli Cauliflowers and broccoli This subclass is defined through the following headings/subheadings of the HS 2007: 0704.10. 01213 070410 070410 SCL Food Balances: Supply Utilization Accounts (2010-) 113 Cereal preparations "Cereal grains, excluding barley and oats, that are either rolled, flaked, pearled, sliced or kibbled (Unofficial definition)" 23140.08 "110419, 110423, 110429" "110419, 110423, 110429" SCL Food Balances: Supply Utilization Accounts (2010-) 108 Cereals n.e.c. "This subclass includes among all: Chenopodium pallidicaule (canagua or coaihua), Amaranthus caudatus (quihuicha or Inca wheat), Coix lacryma-jobi (adlay or Job's tears), Zizania aquatica (wild rice) and other cereal crops and hybrid grains that are not identified separately because of their minor relevance at the international level. (Unofficial definition)" 01199.90 100890 100890 SCL Food Balances: Supply Utilization Accounts (2010-) 955 "Cheese from milk of buffalo, fresh or processed" "Cheese from milk of buffalo, fresh or processed This subclass includes: - cheese of milk of buffalo, animals of subclass 02112, fresh or processed: fresh cheese, whey cheese and curd grated or powdered cheese processed cheese blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti other fresh or processed cheese This subclass does not include: - cheese of milk of cattle, cf. 22251 - cheese of milk of sheep, cf. 22253 - cheese of milk of goats, cf. 22254 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259" 22252 "040610, 040620, 040630, 040640, 040690" "040610, 040620, 040630, 040640, 040690" SCL Food Balances: Supply Utilization Accounts (2010-) 1021 "Cheese from milk of goats, fresh or processed" "Cheese from milk of goats, fresh or processed This subclass includes: - cheese of milk of goats, animals of subclass 02123, fresh or processed: fresh cheese, whey cheese and curd grated or powdered cheeseprocessed cheeseblue-veined cheese and other cheese containing veins produced by Pencilium roqueforti other fresh or processed cheese This subclass does not include: - cheese of milk of cattle, cf. 22251 - cheese of milk of buffalo, cf. 22252 - cheese of milk of sheep, cf. 22253 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259" 22254 "040610, 040620, 040630, 040640, 040690" "040610, 040620, 040630, 040640, 040690" SCL Food Balances: Supply Utilization Accounts (2010-) 984 "Cheese from milk of sheep, fresh or processed" "Cheese from milk of sheep, fresh or processed This subclass includes: - cheese of milk of sheep, animals of subclass 02122, fresh or processed: fresh cheese, whey cheese and curd grated or powdered cheese processed cheese blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti other fresh or processed cheese This subclass does not include: - cheese of milk of cattle, cf. 22251 - cheese of milk of buffalo, cf. 22252 - cheese of milk of goats, cf. 22254 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259" 22253 "040610, 040620, 040630, 040640, 040690" "040610, 040620, 040630, 040640, 040690" SCL Food Balances: Supply Utilization Accounts (2010-) 904 Cheese from skimmed cow milk May include some whole milk (Unofficial definition) 22251.02 "040610, 040620, 040630, 040640, 040690" "040610, 040620, 040630, 040640, 040690" SCL Food Balances: Supply Utilization Accounts (2010-) 901 Cheese from whole cow milk Curd of milk that has been coagulated and separated from whey. May include some skimmed milk (Unofficial definition) 22251.01 "040610, 040620, 040630, 040640, 040690" "040610, 040620, 040630, 040640, 040690" SCL Food Balances: Supply Utilization Accounts (2010-) 531 Cherries "This subclass includes cherries, species of Prunus avium (whiteheart cherries); Cerasus avium (mazzard, sweet cherry, morello cherries), var. duracina (hard-fleshed cherry) and var. Juliana (heart cherry). (Unofficial definition)" 01344.02 080920 080929 SCL Food Balances: Supply Utilization Accounts (2010-) 220 "Chestnuts, in shell" "Chestnuts, in shell This subclass includes: - chestnuts, nuts of Castanea This subclass does not include: - Chinese water chestnuts, Eleocharis dulcis, cf. 01290 - water chestnuts, Trapa natans, cf. 01379 - shelled chestnuts, cf. 21429 - horse chestnuts, cf. 39120" 01373 080240 "080241, 080242" SCL Food Balances: Supply Utilization Accounts (2010-) 191 "Chick peas, dry" "Chick peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.20." 01703 071320 071320 SCL Food Balances: Supply Utilization Accounts (2010-) 459 Chicory roots Chicory roots This subclass is defined through the following headings/subheadings of the HS 2007: 1212.94. 01691 121299 121294 SCL Food Balances: Supply Utilization Accounts (2010-) 689 "Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw" "Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw This subclass includes: - raw, dried fruits of plants of the genus Capsicum capsicum, sweet pepper chilli pepper cultivars of Capsicum annuum cayenne pepper jalapeno pepper anaheim pepperpaprika, bell pepper ancho pepperpimento - raw, dried fruits of plants of the genus Pimenta allspice, Jamaica pepper Pimenta dioica This subclass does not include: - chillies and peppers, green, cf. 01231 - dry chillies and peppers, crushed, ground or otherwise processed, cf. 23922" 01652 090420 "090421, 090422" SCL Food Balances: Supply Utilization Accounts (2010-) 401 "Chillies and peppers, green (Capsicum spp. and Pimenta spp.)" "Chillies and peppers, green (Capsicum spp. and Pimenta spp.) This subclass is defined through the following headings/subheadings of the HS 2007: 0709.60." 01231 070960 070960 SCL Food Balances: Supply Utilization Accounts (2010-) 666 Chocolate products nes "Includes sweetened cocoa powder, chocolate and other food preparations containing cocoa, as well as sugar confectionery containing cocoa in any amount. Excludes white chocolate (see 21529.03) (Unofficial definition)" F0666 "180610, 180620, 180631, 180632, 180690" "180610, 180620, 180631, 180632, 180690" SCL Food Balances: Supply Utilization Accounts (2010-) 517 Cider and other fermented beverages "Fermented beverages not elsewhere classified (e.g. cider, perry, mead), including alcoholic beverages (that are not distilled) made from cereals, roots and fruits, that are not included under other headings, e.g. beer from plantains and ginger (Unofficial definition)" 24230.03 220600 220600 SCL Food Balances: Supply Utilization Accounts (2010-) 693 "Cinnamon and cinnamon-tree flowers, raw" "Cinnamon and cinnamon-tree flowers, raw This subclass is defined through the following headings/subheadings of the HS 2007: 0906.11, .19." 01655 "090611, 090619, 090620" "090611, 090619, 090620" SCL Food Balances: Supply Utilization Accounts (2010-) 514 "Citrus juice, concentrated n.e.c." "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen (Unofficial definition)" 21439.05 200939 200939 SCL Food Balances: Supply Utilization Accounts (2010-) 698 "Cloves (whole stems), raw" "Cloves (whole stems), raw This subclass includes: - cloves, i.e. fruits of evergreen trees Syzygium aromaticum, Eugenia caryophyllata, cariophillus aromaticus, raw This subclass does not include: - processed cloves, cf. 23926" 01656 090700 "090710, 090720" SCL Food Balances: Supply Utilization Accounts (2010-) 661 Cocoa beans Cocoa beans This subclass is defined through the following headings/subheadings of the HS 2007: 1801. 01640 180100 180100 SCL Food Balances: Supply Utilization Accounts (2010-) 664 "Cocoa butter, fat and oil" "Cocoa butter, fat and oil This subclass is defined through the following headings/subheadings of the HS 2007: 1804." 23620 180400 180400 SCL Food Balances: Supply Utilization Accounts (2010-) 663 Cocoa husks and shells Including skins and other cocoa waste (Unofficial definition) 39150.02 180200 180200 SCL Food Balances: Supply Utilization Accounts (2010-) 662 Cocoa paste not defatted Obtained by grinding roasted cocoa beans. Also called liquor. Not defatted (Unofficial definition) 23610.01 180310 180310 SCL Food Balances: Supply Utilization Accounts (2010-) 665 Cocoa powder and cake "Wholly or partly defatted paste (cake) and cake reduced to powder, without added sugar or other sweeteners (Unofficial definition)" F0665 "180320, 180500" "180320, 180500" SCL Food Balances: Supply Utilization Accounts (2010-) 252 Coconut oil Coconut oil 2166 "151311, 151319" "151311, 151319" SCL Food Balances: Supply Utilization Accounts (2010-) 250 "Coconuts, desiccated" "Dried, shredded flesh of coconut processed for human consumption. It retains most of the oil and proteins of the fresh nut and is mainly used in confectionery and baking (Unofficial definition)" 21429.07 080111 080111 SCL Food Balances: Supply Utilization Accounts (2010-) 249 "Coconuts, in shell" "Coconuts, in shell This subclass includes: - coconuts, Cocos nucifera, in the shell, i.e. the inner shell (endocarp) or the outer shell (mesocarp or exocarp) This subclass does not include: - shelled coconuts, cf. 21429" 01460 080119 "080112, 080119" SCL Food Balances: Supply Utilization Accounts (2010-) 659 Coffee extracts "Essences and concentrates, including instant coffee, roasted chicory and other coffee substitutes, extracts and essences thereof (Unofficial definition)" 23912.02 "210111, 210112, 210130" "210111, 210112, 210130" SCL Food Balances: Supply Utilization Accounts (2010-) 658 Coffee substitutes Coffee substitutes containing coffee in any proportion (Unofficial definition) 23912.01 090190 090190 SCL Food Balances: Supply Utilization Accounts (2010-) 657 "Coffee, decaffeinated or roasted" "Coffee, decaffeinated or roasted This subclass is defined through the following headings/subheadings of the HS 2007: 0901.12, .21, .22." 23911 "090112, 090121, 090122" "090112, 090121, 090122" SCL Food Balances: Supply Utilization Accounts (2010-) 656 "Coffee, green" "Coffee, green This subclass is defined through the following headings/subheadings of the HS 2007: 0901.11." 01610 090111 090111 SCL Food Balances: Supply Utilization Accounts (2010-) 110 "Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products." "Communion wafers, empty cachets for pharmaceutical use and sealing wafer (Unofficial definition)" 23490.01 190590 190590 SCL Food Balances: Supply Utilization Accounts (2010-) 251 Copra Copra This subclass is defined through the following headings/subheadings of the HS 2007: 1203.00. 01492 120300 120300 SCL Food Balances: Supply Utilization Accounts (2010-) 329 Cotton seed Cottonseed 0143 120720 "120721, 120729" SCL Food Balances: Supply Utilization Accounts (2010-) 331 Cottonseed oil Cottonseed oil 2168 "151221, 151229" "151221, 151229" SCL Food Balances: Supply Utilization Accounts (2010-) 195 "Cow peas, dry" "Cow peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.35." 01706 071339 071335 SCL Food Balances: Supply Utilization Accounts (2010-) 554 Cranberries "This subclass includes cranberries, species of Vaccinium macrocarpon (American cranberry) and Vaccinium oxycoccus (European cranberry). (Unofficial definition)" 01355.02 081040 081040 SCL Food Balances: Supply Utilization Accounts (2010-) 885 "Cream, fresh" "Cream, fresh This subclass includes: - cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen This subclass also includes: - cream, reconstituted, of a quantitative and qualitative composition similar to items above This subclass does not include: - raw milk, of a fat content higher than 6%, cf. 0221, 0229 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: quantitative and qualitative composition similar to natural whole milk, cf. 22211 quantitative and qualitative composition similar to skim milk or whey, cf. 22212 other quantitative or qualitative composition, cf. 22219 - liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290 - cream with added sugar or other sweetening material, cf. 22229 - cream, curdled, fermented or acidified, cf. 22230" 22120 "040120, 040130" "040120, 040140, 040150" SCL Food Balances: Supply Utilization Accounts (2010-) 397 Cucumbers and gherkins Cucumbers and gherkins This subclass is defined through the following headings/subheadings of the HS 2007: 0707. 01232 070700 070700 SCL Food Balances: Supply Utilization Accounts (2010-) 550 Currants "Currants, species of Ribes nigrum (Black) and Ribes rubrum (red and white). (Unofficial definition)" 01351.01 081090 081030 SCL Food Balances: Supply Utilization Accounts (2010-) 909 Dairy products n.e.c. "Dairy products n.e.c. This subclass includes: - fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in liquid or paste form, whether or not sweetened, but not containing other substances:milk protein concentrates, in liquid or paste formnatural milk salts, in liquid or paste formproducts obtained from whey, containing less than 95% by weight of lactose, in liquid or paste form, excluding whey cheese products consisting of natural milk constituents, in liquid or paste form, not elsewhere specified or included reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition different from the natural product This subclass does not include: - products similar to those above, in solid form, cf. 22219 - lactose and lactose syrup, cf. 23210 - coloured or flavoured lactose syrup, cf. 23999 - whey cheese, cf. 2225 - reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition similar to the natural product: concentrated, unsweetened, cf. 22221 concentrated, sweetened, cf. 22222 not concentrated, unsweetened, cf. 22110 not concentrated, sweetened, cf. 22229" 22290 040490 040490 SCL Food Balances: Supply Utilization Accounts (2010-) 577 Dates "Dates This subclass includes: - dates, fruit of the date palm, Phoenix dactylifera" 01314 080410 080410 SCL Food Balances: Supply Utilization Accounts (2010-) 1222 Degras A residue from tanning leather that is obtained either by pressing or by extraction with solvents (Unofficial definition) 21932.01 152200 152200 SCL Food Balances: Supply Utilization Accounts (2010-) 450 Dried mushrooms "Mushrooms and truffles, whether dried, dehydrated, evaporated or freeze-dried (Unofficial definition)" 21393.01 "071231, 071232, 071233, 071239" "071231, 071232, 071233, 071239" SCL Food Balances: Supply Utilization Accounts (2010-) 948 "Edible offal of buffalo, fresh, chilled or frozen" "Edible offal of buffalo, fresh, chilled or frozen This subclass includes: - edible offal of buffalo, animals of subclass 02112, fresh, chilled or frozen This subclass does not include: - edible offal of cattle, cf. 21151" 21152 "020610, 020621, 020622, 020629, 050400" "020610, 020621, 020622, 020629, 050400" SCL Food Balances: Supply Utilization Accounts (2010-) 868 "Edible offal of cattle, fresh, chilled or frozen" "Edible offal of cattle, fresh, chilled or frozen This subclass includes: - edible offal of cattle, animals of subclass 02111, fresh, chilled or frozen This subclass does not include: - edible offal of buffalo, cf. 21152" 21151 "020610, 020621, 020622, 020629, 050400" "020610, 020621, 020622, 020629, 050400" SCL Food Balances: Supply Utilization Accounts (2010-) 1018 "Edible offal of goat, fresh, chilled or frozen" "Edible offal of goat, fresh, chilled or frozen This subclass includes: - edible offal of goat, animals of subclass 02123, fresh, chilled or frozen" 21156 "020680, 020690, 050400" "020680, 020690, 050400" SCL Food Balances: Supply Utilization Accounts (2010-) 1036 "Edible offal of pigs, fresh, chilled or frozen" "Edible offal of pigs, fresh, chilled or frozen This subclass includes: - edible offal of pigs, animals of subclass 02140, fresh, chilled or frozen" 21153 "020630, 020641, 020649, 050400" "020630, 020641, 020649, 050400" SCL Food Balances: Supply Utilization Accounts (2010-) 978 "Edible offal of sheep, fresh, chilled or frozen" "Edible offal of sheep, fresh, chilled or frozen This subclass includes: - edible offal of sheep, animals of subclass 02122, fresh, chilled or frozen" 21155 "020680, 020690, 050400" "020680, 020690, 050400" SCL Food Balances: Supply Utilization Accounts (2010-) 1059 "Edible offals and liver of chickens and guinea fowl, fresh, chilled or frozen" "Edible offals and liver of chickens and guinea fowl, fresh, chilled or frozen (Unofficial definition)" 21160.01 "020713, 020714, 020732, 020733, 020735, 020736" "020713, 020714, 020760" SCL Food Balances: Supply Utilization Accounts (2010-) 1075 "Edible offals and liver of ducks, fresh, chilled or frozen" "Edible offals and liver of ducks, fresh, chilled or frozen, salted or in brine. (Unofficial definition)" 21160.03 "020734, 020735, 020736" "020743, 020744, 020745" SCL Food Balances: Supply Utilization Accounts (2010-) 1074 "Edible offals and liver of geese, fresh, chilled or frozen" "Edible offals and liver of geese, fresh, chilled or frozen, salted or in brine. (Unofficial definition)" 21160.02 "020734, 020735, 020736" "020753, 020754, 020755" SCL Food Balances: Supply Utilization Accounts (2010-) 1081 "Edible offals and liver of turkey, fresh, chilled or frozen" "Edible offals and liver of turkey, fresh, chilled or frozen (Unofficial definition)" 21160.04 "020726, 020727" "020726, 020727" SCL Food Balances: Supply Utilization Accounts (2010-) 1128 "Edible offals of camels and other camelids, fresh, chilled or frozen" "Edible offals of camels and other camelids, fresh, chilled or frozen (Unofficial definition)" 21159.02 020890 020860 SCL Food Balances: Supply Utilization Accounts (2010-) 1098 "Edible offals of horses and other equines, fresh, chilled or frozen" "Edible offals of horses and other equines, fresh, chilled or frozen (Unofficial definition)" 21159.01 "020680, 020690" "020680, 020690" SCL Food Balances: Supply Utilization Accounts (2010-) 151 "Edible roots and tubers with high starch or inulin content, n.e.c., dry" "Edible roots and tubers with high starch or inulin content, n.e.c., dry includes other tubers, roots or rizhomes, dried, o/t potatoes and cassava. (Unofficial definition)" 01599.20 071490 071490 SCL Food Balances: Supply Utilization Accounts (2010-) 149 "Edible roots and tubers with high starch or inulin content, n.e.c., fresh" "Edible roots and tubers with high starch or inulin content, n.e.c., fresh includes among all: Arracacoa xanthorrhiza (arracacha), Maranta arundinacea (arrowroot), Cyperus esculentus (chufa), Metroxylon spp. (sago palm), Oxalis tuberosa and Ullucus tuberosus (oca and ullucu), Pachyrxhizus erosus and Pachyrxhizus angulatus (yam bean, jicama), Tropaeolum tuberosum (mashua), Helianthus tuberosus (Jerusalem artichoke, topinambur). Other tubers, roots or rhizomes, fresh, which are not identified separately because of their minor relevance at the international level. (Unofficial definition)" 01599.10 071490 071490 SCL Food Balances: Supply Utilization Accounts (2010-) 916 Egg albumin The main protein constituent of egg white (Unofficial definition) 23993.01 "350211, 350219" "350211, 350219" SCL Food Balances: Supply Utilization Accounts (2010-) 399 Eggplants (aubergines) Eggplants (aubergines) This subclass is defined through the following headings/subheadings of the HS 2007: 0709.30. 01233 070930 070930 SCL Food Balances: Supply Utilization Accounts (2010-) 1091 "Eggs from other birds in shell, fresh, n.e.c." "Eggs from other birds in shell, fresh, n.e.c." 0232 040700 "040719, 040729, 040790" SCL Food Balances: Supply Utilization Accounts (2010-) 1064 "Eggs, dried" "Whole eggs and egg yolks, dried or powdered (Unofficial definition)" 23993.03 "040811, 040891" "040811, 040891" SCL Food Balances: Supply Utilization Accounts (2010-) 1063 "Eggs, liquid" "Whole eggs, not in the shell, and egg yolks in liquid form that are frozen or otherwise preserved (Unofficial definition)" 23993.02 "040819, 040899" "040819, 040899" SCL Food Balances: Supply Utilization Accounts (2010-) 873 "Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates" "Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates This subclass is defined through the following headings/subheadings of the HS 2007: 1603." 21185 160300 160300 SCL Food Balances: Supply Utilization Accounts (2010-) 672 "Extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or matŽ" "Extracts, essences and concentrates of tea or maté, and preparations with a basis thereof or with a basis of tea or maté This subclass is defined through the following headings/subheadings of the HS 2007: 2101.20." 23914 210120 210120 SCL Food Balances: Supply Utilization Accounts (2010-) 1129 Fat of camels Unrendered slaughter fats (Unofficial definition) 21519.02 150600 150600 SCL Food Balances: Supply Utilization Accounts (2010-) 1160 Fat of other camelids Unrendered slaughter fats (Unofficial definition) 21519.03 150600 150600 SCL Food Balances: Supply Utilization Accounts (2010-) 1037 Fat of pigs "Unrendered slaughter fats of pigs, including edible and inedible fats that are removed in the course of dressing the carcass. (Unofficial definition)" 21511.01 020900 020910 SCL Food Balances: Supply Utilization Accounts (2010-) 1065 Fat of poultry Unrendered poultry fat. (Unofficial definition) 21511.03 020900 020990 SCL Food Balances: Supply Utilization Accounts (2010-) 1243 Fat preparations n.e.c. Cooking fats prepared from both vegetable and animal oils and fats. Usually containing 100% fat (Unofficial definition) F1243 "151610, 151620, 151790" "151610, 151620, 151790" SCL Food Balances: Supply Utilization Accounts (2010-) 1060 Fatty liver preparations "Fatty livers of ducks and geese when cooked, prepared or preserved (e.g. patŽ) (Unofficial definition)" 21189.02 160220 160220 SCL Food Balances: Supply Utilization Accounts (2010-) 569 Figs "Figs This subclass includes: - figs, fruit of plants of the genus Ficus, especially Ficus carica" 01315 080420 080420 SCL Food Balances: Supply Utilization Accounts (2010-) 570 "Figs, dried" "Prepared either by direct drying in the sun or by industrial processes. May be marketed as slices or blocks of pulp, either dried or evaporated (Unofficial definition)" 21419.02 080420 080420 SCL Food Balances: Supply Utilization Accounts (2010-) 90 Flour of buckwheat "Broadly defined to include meal, groats and pellets. The flour is normally used in bread and crackers, and is also mixed with wheat flour. Meal and groats are normally used for soups (Unofficial definition)" 23120.07 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 126 Flour of cassava "A product of tubers that have been peeled, dried and milled; mainly for human consumption. Includes flour, meal and flakes (Unofficial definition)" 23170.01 110620 110620 SCL Food Balances: Supply Utilization Accounts (2010-) 111 Flour of cereals n.e.c. "Broadly defined to include meal, groats and pellets (Unofficial definition)" 23120.9 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 95 Flour of fonio "Broadly defined to include meal, groats and pellet (Unofficial definition)" 23120.08 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 624 Flour of fruits "Includes the flour, meal, powder, nuts and peel of fruits (Unofficial definition)" 23170.04 110630 110630 SCL Food Balances: Supply Utilization Accounts (2010-) 58 Flour of maize "Broadly defined to include meal, groats and pellets (Unofficial definition)" 23120.03 "110220, 110313, 110320" "110220, 110313, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 80 Flour of millet "Broadly defined to include meal, groats and pellets (Unofficial definition)" 23120.05 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 104 Flour of mixed grain "Broadly defined to include meal, groats and pellets (Unofficial definition)" 23120.1 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 295 Flour of mustard seed "Includes flour, meal and prepared mustard (Unofficial definition)" 23995.03 210330 210330 SCL Food Balances: Supply Utilization Accounts (2010-) 212 Flour of pulses Produced through milling or grinding of pulses. This heading also includes meal (Unofficial definition) 23170.03 110610 110610 SCL Food Balances: Supply Utilization Accounts (2010-) 38 Flour of rice v (Unofficial definition) 23120.01 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 150 Flour of roots and tubers n.e.c. Flour and meal produced from roots and tubers o/t potatoes and cassava (Unofficial definition) 23170.02 110620 110620 SCL Food Balances: Supply Utilization Accounts (2010-) 72 Flour of rye "Broadly defined to include meal, groats and pellets. In northern countries, rye flour is used primarily in bread (Unofficial definition)" 23120.04 "110210, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 84 Flour of sorghum "Broadly defined to include meal, groats and pellets (Unofficial definition)" 23120.06 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 98 Flour of triticale "Broadly defined to include meal, groats and pellets (Unofficial definition)" 23120.09 "110290, 110319, 110320" "110290, 110319, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 117 "Flour, meal, powder, flakes, granules and pellets of potatoes" "Flour, meal, powder, flakes, granules and pellets of potatoes This subclass is defined through the following headings/subheadings of the HS 2007: 1105." 21392 "110510, 110520" "110510, 110520" SCL Food Balances: Supply Utilization Accounts (2010-) 343 "Flours and meals of oil seeds or oleaginous fruits, except those of mustard" "Flours and meals of oil seeds or oleaginous fruits, except those of mustard This subclass is defined through the following headings/subheadings of the HS 2007: 1208.10, .90." 21920 "120810, 120890" "120810, 120890" SCL Food Balances: Supply Utilization Accounts (2010-) 94 Fonio Fonio This subclass is defined through the following headings/subheadings of the HS 2007: 1008.40. 01193 100890 100840 SCL Food Balances: Supply Utilization Accounts (2010-) 1232 Food preparations n.e.c. "Including both crop and livestock products. Inter alia: homogenized composite food preparations; soups and broths; ketchup and other sauces; mixed condiments and seasonings; vinegar and substitutes; yeast and baking powders; stuffed pasta, whether or not cooked; couscous; and protein concentrates. Include inter alia: turtle eggs and birds' nests. (Unofficial definition)" F1232 "041000, 190220, 190230, 190240, 210210, 210220, 210230, 210320, 210390, 210410, 210420, 210610, 210690, 220900" "041000, 190220, 190230, 190240, 210210, 210220, 210230, 210320, 210390, 210410, 210420, 210610, 210690, 220900" SCL Food Balances: Supply Utilization Accounts (2010-) 115 "Food preparations of flour, meal or malt extract" "Food preparations of flour, meal, starch or malt extracts, that either do not contain, or contain less than 50%, cocoa powder. Also, food preparations of milk that either do not contain, or contain less than 10%, cocoa powder (Unofficial definition)" 23999.02 190190 190190 SCL Food Balances: Supply Utilization Accounts (2010-) 154 "Fructose, chemically pure" "Or levulose, monosaccharide, present with glucose in sweet fruits and hone (Unofficial definition)" 23210.01 170250 170250 SCL Food Balances: Supply Utilization Accounts (2010-) 623 Fruit prepared n.e.c. "Fruit, nuts and peel, including frozen, prepared or preserved, jam, paste, marmalade, pure and cooked fruits, other than those listed separately (Unofficial definition)" F0623 "081110, 081120, 081190, 081210, 081290, 081400, 200190, 200791, 200799, 200830, 200840, 200850, 200860, 200870, 200880, 200891, 200892, 200899" "081110, 081120, 081190, 081210, 081290, 081400, 200190, 200791, 200799, 200830, 200840, 200850, 200860, 200870, 200880, 200891, 200893, 200897, 200899" SCL Food Balances: Supply Utilization Accounts (2010-) 625 "Fruit, nuts, peel, sugar preserved" "Fruit, nuts, fruit peel, and other parts of plants preserved with sugar (either drained, glazed or crystallized) (Unofficial definition)" 23670.02 200600 200600 SCL Food Balances: Supply Utilization Accounts (2010-) 1163 "Game meat, fresh, chilled or frozen" "Meat and offals of wild animals, whether fresh, chilled or frozen. (Unofficial definition)" 21170.02 020890 020890 SCL Food Balances: Supply Utilization Accounts (2010-) 57 Germ of maize The seed embryo that is separated during processing and is valued mainly for its oil (Unofficial definition) 23140.06 110430 110430 SCL Food Balances: Supply Utilization Accounts (2010-) 19 Germ of wheat "The seed embryo. Whole or rolled germ is used for oil extraction by solvents. Flaked or ground germ is used in bakers' wares, dietetic preparations, feed supplements and in pharmaceutical preparations (Unofficial definition)" 23140.01 110430 110430 SCL Food Balances: Supply Utilization Accounts (2010-) 953 Ghee from buffalo milk n.a. 22242.02 040590 040590 SCL Food Balances: Supply Utilization Accounts (2010-) 887 Ghee from cow milk Butter from which the water has been removed. Very common in hot countries. Includes also anhydrous butterfat or butter oil (Unofficial definition) 22241.02 040590 040590 SCL Food Balances: Supply Utilization Accounts (2010-) 720 "Ginger, raw" "Ginger, raw This subclass includes: - ginger, Zingiber officinalie This subclass does not include: - processed ginger, including scraped ginger and ginger in brine, cf. 23927" 01657 091010 "091011, 091012" SCL Food Balances: Supply Utilization Accounts (2010-) 172 Glucose and dextrose "Glucose is a monosaccharide produced by hydrolysing starch with acids and/or enzymes. Dextrose is chemically pure glucose. Used in the food industry, in brewing, in tobacco fermentation and in pharmaceutical products (Unofficial definition)" 23210.05 "170230, 170240" "170230, 170240" SCL Food Balances: Supply Utilization Accounts (2010-) 846 Gluten feed and meal "Generally, by-products of the wet milling of maize. Gluten feed consists of fibres, spent germ and steep liquor. Gluten meal contains endosperm protein fractions that remain following starch recovery (Unofficial definition)" 39130.04 230310 230310 SCL Food Balances: Supply Utilization Accounts (2010-) 1019 "Goat fat, unrendered" "Goat fat, unrendered This subclass includes: - fat from goats, animals of subclass 02123, unrendered This subclass does not include: - tallow, fat from goats, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from goats, cf. 21529" 21515 150200 150290 SCL Food Balances: Supply Utilization Accounts (2010-) 549 Gooseberries "Gooseberries, species of Ribes grossularia (Unofficial definition)" 01351.02 081090 081030 SCL Food Balances: Supply Utilization Accounts (2010-) 562 Grape juice "Grape juice This subclass is defined through the following headings/subheadings of the HS 2007: 2009.61, .69." 21434 "200961, 200969" "200961, 200969" SCL Food Balances: Supply Utilization Accounts (2010-) 509 Grapefruit juice "Grapefruit juice This subclass is defined through the following headings/subheadings of the HS 2007: 2009.21, .29." 21432 200921 200921 SCL Food Balances: Supply Utilization Accounts (2010-) 510 "Grapefruit juice, concentrated" "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen (Unofficial definition)" 21432.01 200929 200929 SCL Food Balances: Supply Utilization Accounts (2010-) 560 Grapes Grapes This subclass is defined through the following headings/subheadings of the HS 2007: 0806.10. 01330 080610 080610 SCL Food Balances: Supply Utilization Accounts (2010-) 446 Green corn (maize) "Green corn (maize), species of Zea mays, particularly var. Saccharata, includes maize harvested green for food. Saccharata variety is commonly known as sweet corn, whether or not in the cob. (Unofficial definition)" 01290.01 070990 070999 SCL Food Balances: Supply Utilization Accounts (2010-) 406 Green garlic Green garlic This subclass is defined through the following headings/subheadings of the HS 2007: 0703.20. 01252 070320 070320 SCL Food Balances: Supply Utilization Accounts (2010-) 244 Groundnut oil Groundnut oil 2162 "150810, 150890" "150810, 150890" SCL Food Balances: Supply Utilization Accounts (2010-) 242 "Groundnuts, excluding shelled" "Groundnuts, excluding shelled" 0142 "120210, 120220" "120230, 120241" SCL Food Balances: Supply Utilization Accounts (2010-) 243 "Groundnuts, shelled" "Groundnuts, shelled This subclass is defined through the following headings/subheadings of the HS 2007: 1202.42." 21421 120220 120242 SCL Food Balances: Supply Utilization Accounts (2010-) 225 "Hazelnuts, in shell" "Hazelnuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0802.21." 01374 080221 080221 SCL Food Balances: Supply Utilization Accounts (2010-) 233 "Hazelnuts, shelled" "Hazelnuts, shelled This subclass is defined through the following headings/subheadings of the HS 2007: 0802.22." 21423 080222 080222 SCL Food Balances: Supply Utilization Accounts (2010-) 336 Hempseed "Hempseed, species of Cannabis sativa, is an annual herbaceous that is cultivated for its fibre as well as its oil. In major producing countries oil is extracted from the seeds. (Unofficial definition)" 01449.02 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 1062 "Hen eggs in shell, fresh" "Hen eggs in shell, fresh" 0231 040700 "040711, 040721, 040790" SCL Food Balances: Supply Utilization Accounts (2010-) 626 "Homogenized cooked fruit, prepared" "Cooked fruit preparations, homogenized for dietetic and infant foods (Unofficial definition)" 23991.03 200710 200710 SCL Food Balances: Supply Utilization Accounts (2010-) 877 Homogenized meat preparations Preparations used in infant or dietetic food (Unofficial definition) 23991.04 160210 160210 SCL Food Balances: Supply Utilization Accounts (2010-) 476 Homogenized vegetable preparations Preparations Vegetables prepared for dietetic and infant food (Unofficial definition) 23991.02 200510 200510 SCL Food Balances: Supply Utilization Accounts (2010-) 1097 "Horse meat, fresh or chilled" "Horse meat, fresh or chilled (Unofficial definition)" 21118.01 020500 020500 SCL Food Balances: Supply Utilization Accounts (2010-) 28 Husked rice Husked rice This subclass is defined through the following headings/subheadings of the HS 2007: 1006.20. 23162 100620 100620 SCL Food Balances: Supply Utilization Accounts (2010-) 1275 hydrogenated oils and fats Animal and vegetable fats and oils that have been hydrogenated to raise their melting point and increase their consistency by transforming unsaturated glycerides into saturated glyceride (Unofficial definition) F1275 "151610, 151620" "151610, 151620" SCL Food Balances: Supply Utilization Accounts (2010-) 910 Ice cream and other edible ice Ice cream and other edible ice This subclass is defined through the following headings/subheadings of the HS 2007: 2105. 22270 210500 210500 SCL Food Balances: Supply Utilization Accounts (2010-) 1276 Industrial monocarboxylic fatty acids; acid oils from refining Industrial monocarboxylic fatty acids; acid oils from refining This subclass is defined through the following headings/subheadings of the HS 2007: 3823.11 - .19. 34120 "382311, 382312, 382313, 382319" "382311, 382312, 382313, 382319" SCL Food Balances: Supply Utilization Accounts (2010-) 109 Infant food "Preparations for infant consumption, usually containing some non-cereal ingredient (Unofficial definition)" 23991.01 190110 190110 SCL Food Balances: Supply Utilization Accounts (2010-) 175 Isoglucose "Also known as HFCS (high-fructose corn syrup), HFSS (high-fructose starch syrup), HFGS (high-fructose glucose syrup). Isoglucose is a new type of starch syrup where glucose has been isomerized to fructose by using one or more isomerizing enzymes. Most important of the sweeteners manufactured from maize starch. Widely used in the production of food and soft drinks (Unofficial definition)" 23210.08 "170230, 170240, 170260, 170290" "170230, 170240, 170260, 170290" SCL Food Balances: Supply Utilization Accounts (2010-) 278 Jojoba oil "Obtained by cold pressure. Its peculiar chemical properties make it the only vegetable oil in nature having the same characteristics as spermaceti. Below 15KC it solidifies and assumes the characteristics of wax. It is used as a lubricant, in cosmetics and in pharmaceuticals, and is considered a product with good growth prospects (Unofficial definition)" 21691.06 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 277 Jojoba seeds "Jojoba seeds, species of Simmondsia californica or S. Chinensis, obtained from the shrub or small tree of the Buxaceae family, and valued mainly for the extraction of their oil (Unofficial definition)" 01499.03 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 513 Juice of citrus fruit n.e.c. "Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption (Unofficial definition)" 21439.04 200931 200931 SCL Food Balances: Supply Utilization Accounts (2010-) 622 Juice of fruits n.e.c. "Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption (Unofficial definition)" 21439.9 "200980, 200990" "200981, 200989, 200990" SCL Food Balances: Supply Utilization Accounts (2010-) 498 Juice of lemon "Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption (Unofficial definition)" 21439.02 200931 200931 SCL Food Balances: Supply Utilization Accounts (2010-) 583 Juice of mango "Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption (Unofficial definition)" 21439.08 200980 200989 SCL Food Balances: Supply Utilization Accounts (2010-) 580 "Juice of pineapples, concentrated" "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen. Soluble fruit solids of not less than 27% by weight (Unofficial definition)" 21433.01 200949 200949 SCL Food Balances: Supply Utilization Accounts (2010-) 538 Juice of plum "Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption (Unofficial definition)" 21439.06 200980 200989 SCL Food Balances: Supply Utilization Accounts (2010-) 539 "Juice of plum, concentrated" "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen (Unofficial definition)" 21439.07 200980 200989 SCL Food Balances: Supply Utilization Accounts (2010-) 496 Juice of tangerine "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen (Unofficial definition)" 21439.01 200931 200931 SCL Food Balances: Supply Utilization Accounts (2010-) 310 Kapok fruit "Kapok fruit, species of Ceiba pentandra, is the fruit of kapok. It contains fibre and seeds (see 01499.06), which are considered as primary crops. It is used for the extraction of edible or industrial oils and fats. (Unofficial definition)" 01499.05 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 311 Kapokseed in shell "Seed of the fruit of kapok, species of Ceiba pentandra, in shell. The soft shell is approximately 40-50% of the total weight of the nut. It is used for the extraction of edible or industrial oils and fats. (Unofficial definition)" 01499.06 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 312 "Kapokseed, shelled" "Seed of the fruit of kapok, species of Ceiba pentandra, shelled. Used for extracting oil. It is used for the extraction of edible or industrial oils and fats. (Unofficial definition)" 01499.07 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 263 Karite nuts (sheanuts) "Karite nuts (sheanuts), species of Butyrospermum parkii, includes only the nut contained in the fruit although the pulp around the nut is also edible. (Unofficial definition)" 01499.01 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 592 Kiwi fruit Kiwi fruit This subclass is defined through the following headings/subheadings of the HS 2007: 0810.50. 01352 081050 081050 SCL Food Balances: Supply Utilization Accounts (2010-) 224 Kola nuts "Kola nuts, species of Cola nitida; Cola vera; Cola acuminata (kola, cola, Sudan cola nut), produced mainly in Africa. Kola nuts, containing 2.4 to 2.6% caffeine, are commonly chewed by the local population. Much used in Europe and America in the production of beverages. (Unofficial definition)" 01379.02 080290 080270 SCL Food Balances: Supply Utilization Accounts (2010-) 173 Lactose Also known as milk sugar. Produced commercially from whey (Unofficial definition) 23210.06 "170211, 170219" "170211, 170219" SCL Food Balances: Supply Utilization Accounts (2010-) 1221 Lard stearine and lard oil "Obtained by pressing lard or tallow (oleo-oil, tallow oil, tallow stearine) (Unofficial definition)" 21529.02 150300 150300 SCL Food Balances: Supply Utilization Accounts (2010-) 407 Leeks and other alliaceous vegetables Leeks and other alliaceous vegetables This subclass is defined through the following headings/subheadings of the HS 2007: 0703.90. 01254 070390 070390 SCL Food Balances: Supply Utilization Accounts (2010-) 499 "Lemon juice, concentrated" "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen (Unofficial definition)" 21439.03 200939 200939 SCL Food Balances: Supply Utilization Accounts (2010-) 497 Lemons and limes "Lemons and limes This subclass includes: - lemons, fruit of Citrus limon - limes, fruit of Citrus aurantifolia and Citrus latifolia This subclass does not include: - citrons, cf. 01329" 01322 080550 080550 SCL Food Balances: Supply Utilization Accounts (2010-) 201 "Lentils, dry" "Lentils, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.40." 01704 071340 071340 SCL Food Balances: Supply Utilization Accounts (2010-) 372 Lettuce and chicory Lettuce and chicory This subclass is defined through the following headings/subheadings of the HS 2007: 0705. 01214 "070511, 070519, 070521, 070529" "070511, 070519, 070521, 070529" SCL Food Balances: Supply Utilization Accounts (2010-) 333 Linseed Linseed This subclass is defined through the following headings/subheadings of the HS 2007: 1204. 01441 120400 120400 SCL Food Balances: Supply Utilization Accounts (2010-) 1241 Liquid margarine "Margarine is made principally from one or more hydrogenated vegetable or animal fats or oils in which is dispersed an aqueous potion containing milk products, salt, flavouring agents and other additives. Fat content varies from 30 to 70% (Unofficial definition)" 21700.01 151790 151790 SCL Food Balances: Supply Utilization Accounts (2010-) 878 Liver preparations "Liver of any animal, excluding fatty livers of code 21189.02 (Unofficial definition)" 21189.01 160220 160220 SCL Food Balances: Supply Utilization Accounts (2010-) 461 Locust beans (carobs) "Locust beans (carobs) This subclass includes: - Locust beans (carobs), Ceratonia siliqua" 01356 121299 121292 SCL Food Balances: Supply Utilization Accounts (2010-) 210 Lupins "Lupins, species of Lupinus, dried. Used primarily for animal feed, though in some parts of Africa and in Latin America some varieties are cultivated for human food. (Unofficial definition)" 01709.02 121490 121490 SCL Food Balances: Supply Utilization Accounts (2010-) 56 Maize (corn) Maize (corn) This class includes: - maize harvested for their dry grains only 0112 "100510, 100590" "100510, 100590" SCL Food Balances: Supply Utilization Accounts (2010-) 63 Maize gluten "Maize protein is often called gluten, although it lacks the quality characteristics of wheat gluten. It is separated from maize during commercial wet milling and used to enrich animal feeds (Unofficial definition)" 39130.02 230310 230310 SCL Food Balances: Supply Utilization Accounts (2010-) 50 Malt extract "A concentrated solution from water-macerated malt, which is used in infant and dietetic foods and in bread baking (Unofficial definition)" 23999.01 190190 190190 SCL Food Balances: Supply Utilization Accounts (2010-) 49 "Malt, whether or not roasted" "Malt, whether or not roasted This subclass is defined through the following headings/subheadings of the HS 2007: 1107." 24320 "110710, 110720" "110710, 110720" SCL Food Balances: Supply Utilization Accounts (2010-) 155 "Maltose, chemically pure" Produced industrially from starch by hydrolysis with malt diastase. Used in the brewing industry (Unofficial definition) 23210.02 170290 170290 SCL Food Balances: Supply Utilization Accounts (2010-) 584 Mango pulp "Fruit pulp prepared in water, syrup, etc. (Unofficial definition)" 21499.01 200899 200899 SCL Food Balances: Supply Utilization Accounts (2010-) 571 "Mangoes, guavas and mangosteens" "Mangoes, guavas and mangosteens This subclass includes: - mangoes, fruit of Mangifera indica - guavas, fruit of the trees of the genus Psidium, in particular Psidium cattleianum and Psidium guajava - mangosteens, Garcinia mangostana" 01316 080450 080450 SCL Food Balances: Supply Utilization Accounts (2010-) 1242 Margarine and shortening "Margarine is made principally from one or more hydrogenated vegetable or animal fats or oils in which is dispersed an aqueous potion containing milk products, salt, flavouring agents and other additives. Shortening is a product similar to margarine, but with a higher animal fat content. Shortening and compound fats are used primarily for baking and frying. The fat content of margarine and shortening varies from 70 to 90% (Unofficial definition)" 21700.02 "151710, 151790" "151710, 151790" SCL Food Balances: Supply Utilization Accounts (2010-) 671 MatŽ leaves Maté leaves This subclass is defined through the following headings/subheadings of the HS 2007: 0903. 01630 090300 090300 SCL Food Balances: Supply Utilization Accounts (2010-) 1108 "Meat of asses, fresh or chilled" "Meat of asses, fresh or chilled (Unofficial definition)" 21118.02 020500 020500 SCL Food Balances: Supply Utilization Accounts (2010-) 947 "Meat of buffalo, fresh or chilled" "Meat of buffalo, fresh or chilled This subclass includes: - meat of buffalo, animals of subclass 02112, fresh or chilled This subclass does not include: - meat of buffalo, frozen, cf. 21132 - edible offal of buffalo, cf. 21152" 21112 "020110, 020120, 020130, 020210, 020220, 020230" "020110, 020120, 020130, 020210, 020220, 020230" SCL Food Balances: Supply Utilization Accounts (2010-) 1127 "Meat of camels, fresh or chilled" "Meat of camels, fresh or chilled (Unofficial definition)" 21117.01 020890 020860 SCL Food Balances: Supply Utilization Accounts (2010-) 870 "Meat of cattle boneless, fresh or chilled" "Boneless meat of bovine animals, whether fresh or chilled. (Unofficial definition)" 21111.02 "020130, 020230" "020130, 020230" SCL Food Balances: Supply Utilization Accounts (2010-) 867 "Meat of cattle with the bone, fresh or chilled" "Meat of bovine animals, fresh or chilled, with bone in. Common trade names are beef and veal. (Unofficial definition)" 21111.01 "020110, 020120, 020210, 020220" "020110, 020120, 020210, 020220" SCL Food Balances: Supply Utilization Accounts (2010-) 1058 "Meat of chickens, fresh or chilled" "Meat of chickens, fresh or chilled This subclass includes: - meat of chickens, Gallus domesticus, birds of subclass 02151, fresh or chilled This subclass does not include: - meat of chickens, frozen, cf. 21141 - edible offal of chicken, cf. 21160" 21121 "020711, 020712, 020713, 020714, 020732, 020733, 020735, 020736" "020711, 020712, 020713, 020714, 020760" SCL Food Balances: Supply Utilization Accounts (2010-) 1069 "Meat of ducks, fresh or chilled" "Meat of ducks, fresh or chilled This subclass includes: - meat of ducks, birds of subclass 02154, fresh or chilled This subclass does not include: - meat of ducks, frozen, cf. 21142 - fatty liver of duck, cf. 21160 - edible offal of duck, cf. 21160" 21122 "020732, 020733, 020735, 020736" "020741, 020742, 020744, 020745" SCL Food Balances: Supply Utilization Accounts (2010-) 1073 "Meat of geese, fresh or chilled" "Meat of geese, fresh or chilled This subclass includes: - meat of geese, birds of subclass 02153, fresh or chilled This subclass does not include: - meat of geese, frozen, cf. 21143 - fatty liver of geese, cf. 21160 - edible offal of geese, cf. 21160" 21123 "020732, 020733, 020735, 020736" "020751, 020752, 020754, 020755" SCL Food Balances: Supply Utilization Accounts (2010-) 1017 "Meat of goat, fresh or chilled" "Meat of goat, fresh or chilled This subclass includes: - meat of goat, animals of subclass 02123, fresh or chilled This subclass does not include: - meat of goat, frozen, cf. 21136 - edible offal of goat, cf. 21156" 21116 020450 020450 SCL Food Balances: Supply Utilization Accounts (2010-) 1111 "Meat of mules, fresh or chilled" "Meat of mules, fresh or chilled (Unofficial definition)" 21118.03 020500 020500 SCL Food Balances: Supply Utilization Accounts (2010-) 1151 "Meat of other domestic rodents, fresh or chilled" "Meat of other domestic rodents, fresh or chilled (Unofficial definition)" 21119.01 020890 020890 SCL Food Balances: Supply Utilization Accounts (2010-) 1038 "Meat of pig boneless, fresh or chilled" "Pig meat, excluding butcher fat and bones, fresh or chilled (Unofficial definition)" 21113.02 "020319, 020329" "020319, 020329" SCL Food Balances: Supply Utilization Accounts (2010-) 1035 "Meat of pig with the bone, fresh or chilled" "Meat, with the bone in, of domestic or wild pigs (e.g. wild boars), whether fresh or chilled. (Unofficial definition)" 21113.01 "020311, 020312, 020319, 020321, 020322, 020329" "020311, 020312, 020319, 020321, 020322, 020329" SCL Food Balances: Supply Utilization Accounts (2010-) 1089 "Meat of pigeons and other birds n.e.c., fresh, chilled or frozen" "Meat of pigeons and other birds not elsewhere classified, fresh, chilled or frozen (Unofficial definition)" 21170.01 020890 020890 SCL Food Balances: Supply Utilization Accounts (2010-) 1141 "Meat of rabbits and hares, fresh or chilled" "Meat of rabbits and hares, fresh or chilled This subclass includes: - meat of rabbits and hares, animals of subclass 0219 1, fresh or chilled This subclass does not include: - meat of rabbits and hares, frozen, cf. 21134 - edible offal of rabbits and hares, cf. 21159" 21114 020810 020810 SCL Food Balances: Supply Utilization Accounts (2010-) 977 "Meat of sheep, fresh or chilled" "Meat of sheep, fresh or chilled This subclass is defined through the following headings/subheadings of the HS 2007: 0204.10 - .23." 21115 "020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443" "020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443" SCL Food Balances: Supply Utilization Accounts (2010-) 1080 "Meat of turkeys, fresh or chilled" "Meat of turkeys, fresh or chilled This subclass includes: - meat of turkeys, birds of subclass 02152, fresh or chilled This subclass does not include: - meat of turkeys, frozen, cf. 21144 - edible offal of turkey, cf. 21160" 21124 "020724, 020725, 020726, 020727" "020724, 020725, 020726, 020727" SCL Food Balances: Supply Utilization Accounts (2010-) 1172 Meat prepared n.e.c. "Excludes poultry, swine or bovine meat preparations (Unofficial definition)" F1172 "160100, 160290" "160100, 160290" SCL Food Balances: Supply Utilization Accounts (2010-) 299 Melonseed "This subclass covers melonseed, species of Cucumis melo. It may include seeds of other Cucurbitaceae (Unofficial definition)" 01449.01 120799 120770 SCL Food Balances: Supply Utilization Accounts (2010-) 79 Millet Millet 0118 100820 "100821, 100829" SCL Food Balances: Supply Utilization Accounts (2010-) 103 Mixed grain Mixed grains is a mixture of cereal species that are sown and harvested together. It does not include meslin (a mixture wheat/rye) (c.f. 0111). (Unofficial definition) 01199.02 100890 100890 SCL Food Balances: Supply Utilization Accounts (2010-) 114 Mixes and doughs for the preparation of bakers' wares Mixes and doughs for the preparation of bakers' wares This subclass is defined through the following headings/subheadings of the HS 2007: 1901.20. 23180 190120 190120 SCL Food Balances: Supply Utilization Accounts (2010-) 165 Molasses Molasses This subclass is defined through the following headings/subheadings of the HS 2007: 1703. 23540 "170310, 170390" "170310, 170390" SCL Food Balances: Supply Utilization Accounts (2010-) 449 Mushrooms and truffles Mushrooms and truffles This subclass is defined through the following headings/subheadings of the HS 2007: 0709.51 - .59. 01270 "070951, 070959" "070951, 070959" SCL Food Balances: Supply Utilization Accounts (2010-) 563 Must of grape "Grape must that has partially fermented, whether or not fermentation has been arrested, as well as unfermented grape must to which alcohol has been added (Unofficial definition)" 24212.01 "220421, 220429, 220430" "220421, 220429, 220430" SCL Food Balances: Supply Utilization Accounts (2010-) 292 Mustard seed Mustard seed This subclass is defined through the following headings/subheadings of the HS 2007: 1207.50. 01442 120750 120750 SCL Food Balances: Supply Utilization Accounts (2010-) 293 "Mustard seed oil, crude" Obtained by dry pressure extraction. Has both food and industrial uses (Unofficial definition) 21641.02 "151491, 151499" "151491, 151499" SCL Food Balances: Supply Utilization Accounts (2010-) 1182 Natural honey Natural honey This subclass is defined through the following headings/subheadings of the HS 2007: 0409. 02910 040900 040900 SCL Food Balances: Supply Utilization Accounts (2010-) 702 "Nutmeg, mace, cardamoms, raw" "Nutmeg, mace, cardamoms, raw This subclass includes: - nutmeg from true nutmeg tree, Myristica fragrans, and many ""pseudo nutmegs"", as nutmeg or mace, raw - cardamoms, Elettaria cardamomum, and several ""false cardamoms"", from species of Amomum and Aframomum, raw This subclass does not include: - processed nutmeg, mace or cardamoms, cf. 23923" 01653 "090810, 090820, 090830" "090811, 090812, 090821, 090822, 090831, 090832" SCL Food Balances: Supply Utilization Accounts (2010-) 75 Oats Oats 0117 100400 "100410, 100490" SCL Food Balances: Supply Utilization Accounts (2010-) 76 "Oats, rolled" "Obtained by crushing or rolling the whole or broken grain; includes grains flaked, hulled or otherwise worked for human consumption (Unofficial definition)" 23140.07 "110412, 110422" "110412, 110422" SCL Food Balances: Supply Utilization Accounts (2010-) 1167 "Offals n.e.c. (excluding mammals), fresh, chilled or frozen" "Offals not elsewhere classified (excluding mammals), fresh, chilled or frozen (Unofficial definition)" 21170.93 "020680, 020690, 020810, 020830, 020840, 020850, 020890" "020680, 020690, 020810, 020830, 020840, 020850, 020890" SCL Food Balances: Supply Utilization Accounts (2010-) 1223 Oil from fish and marine mammals "Fats and oils from fish and marine mammals extracted from the body or liver, whether or not refined, but not chemically modified (Unofficial definition)" F1223 "150410, 150420, 150430" "150410, 150420, 150430" SCL Food Balances: Supply Utilization Accounts (2010-) 266 Oil of castor beans "Obtained by pressure or by solvent. Uses include mainly industrial ones, in pharmaceuticals and cosmetics (Unofficial definition)" 21691.04 151530 151530 SCL Food Balances: Supply Utilization Accounts (2010-) 337 Oil of hempseed Obtained either by pressure extraction or by solvent. Used mainly in non-food items (Unofficial definition) 21691.13 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 313 Oil of kapok Obtained from shelled seeds by pressure. Used for food and soap (Unofficial definition) 21691.11 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 334 Oil of linseed Obtained by pressure extraction. Used mainly in non-food items (Unofficial definition) 21691.12 "151511, 151519" "151511, 151519" SCL Food Balances: Supply Utilization Accounts (2010-) 60 Oil of maize Extracted from germ by pressure or by solvents (Unofficial definition) 21691.02 "151521, 151529" "151521, 151529" SCL Food Balances: Supply Utilization Accounts (2010-) 274 Oil of olive residues Oil of olive residues This subclass is defined through the following headings/subheadings of the HS 2007: 1510.00. 21673 151000 151000 SCL Food Balances: Supply Utilization Accounts (2010-) 258 Oil of palm kernel Obtained from the kernel of the nut of the fruits of the oil palm by pressure in two or three stages at different temperatures. Including oil of babassu kernels (Unofficial definition) 21691.14 "151321, 151329" "151321, 151329" SCL Food Balances: Supply Utilization Accounts (2010-) 297 Oil of poppy seed Obtained by pressure extraction. Has both food and industrial use (Unofficial definition) 21691.08 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 36 Oil of rice bran "Extracted from bran by pressure or, more frequently, by solvents (Unofficial definition)" 21691.01 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 290 Oil of sesame seed Obtained by pressure extraction in two or three stages at different temperatures. Sometimes the oil is also extracted by solvent from the residue of the pressure extraction. Used mainly for food (Unofficial definition) 21691.07 151550 151550 SCL Food Balances: Supply Utilization Accounts (2010-) 276 Oil of tung nuts Obtained by pressure and used exclusively for industrial purposes. The resulting cake contains a toxic protein and thus cannot be used for feed (Unofficial definition) 21691.05 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 254 Oil palm fruit "This subclass covers oil palm fruit, species of Elaeis guineensis. The oil palm produces bunches containing a large number of fruits with the fleshy mesocarp enclosing a kernel that is covered by a very hard shell. FAO considers palm oil (coming from the pulp) and palm kernels as primary products. The oil extraction rate from a bunch varies from 17 to 27% for palm oil, and from 4 to 10% for palm kernels. (Unofficial definition)" 01491.01 120799 120710 SCL Food Balances: Supply Utilization Accounts (2010-) 430 Okra "Okra, species of Abelmoschus esculentus and Hibiscus esculentus, also called gombo, fresh or chilled. (Unofficial definition)" 01239.01 070990 070999 SCL Food Balances: Supply Utilization Accounts (2010-) 261 Olive oil Olive oil 2167 150910 150910 SCL Food Balances: Supply Utilization Accounts (2010-) 260 Olives "Olives This subclass includes: - olives, Olea europaea" 01450 070990 070992 SCL Food Balances: Supply Utilization Accounts (2010-) 262 Olives preserved "Treated with SO2, brine, water, or otherwise prepared or preserved (Unofficial definition)" F0262 "071120, 200190, 200490, 200570" "071120, 200190, 200490, 200570" SCL Food Balances: Supply Utilization Accounts (2010-) 403 "Onions and shallots, dry (excluding dehydrated)" "Onions and shallots, dry (excluding dehydrated), species of Allium cepa, includes onions at a mature stage, but not dehydrated onions. (Unofficial definition)" 01253.02 070310 070310 SCL Food Balances: Supply Utilization Accounts (2010-) 402 "Onions and shallots, green" "Onions and shallots, species of Allium ascalonicum (shallots), Allium cepa (onions), Allium fistulosum (welsh onions), in their green form. This subclass includes young onions pulled before the bulb has enlarged; used especially in salads. Includes onion sets, Spring onions and shallots. (Unofficial definition)" 01253.01 070310 070310 SCL Food Balances: Supply Utilization Accounts (2010-) 491 Orange juice "Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. Unfermented, it may or may not be frozen. For direct consumption (Unofficial definition)" 21431.01 "200911, 200912" "200911, 200912" SCL Food Balances: Supply Utilization Accounts (2010-) 492 "Orange juice, concentrated" "Juice that is obtained by a concentration process in which the water is physically removed from the juice until it has not less than 20% of solids by weight. It is then reconstituted with water before consumption. Unfermented, it may or may not be frozen (Unofficial definition)" 21431.02 "200911, 200919" "200911, 200919" SCL Food Balances: Supply Utilization Accounts (2010-) 490 Oranges "Oranges This subclass includes: - oranges, Citrus sirensis - bitter oranges, Citrus aurantium This subclass does not include: - bergamots, cf. 01329 - chinottos, cf. 01329" 01323 080510 080510 SCL Food Balances: Supply Utilization Accounts (2010-) 414 "Other beans, green" "Other beans, green, species of Phaseolus spp. And Vigna spp., for shelling, fresh or chilled. (Unofficial definition)" 01241.90 070820 070820 SCL Food Balances: Supply Utilization Accounts (2010-) 558 Other berries and fruits of the genus vaccinium n.e.c. "This subclass includes other berries and fruits of the genus vaccinium not classified separately. In some countries, some or all the berries listed previously are reported under this general category. (Unofficial definition)" 01355.90 "081020, 081040" "081020, 081040" SCL Food Balances: Supply Utilization Accounts (2010-) 512 "Other citrus fruit, n.e.c." "Other citrus fruit, n.e.c. This subclass includes: - bergamots, Citrus aurantium subsp. bergamia - chinottos, fruit of the myrtle-leaved orange, Citrus aurantium var. myrtfolia - citrons, Citrus medica - kumquats, species of Fortunella This subclass does not include: - lemons, cf. 01322" 01329 080590 080590 SCL Food Balances: Supply Utilization Accounts (2010-) 166 Other fructose and syrup "Monosaccharide found in fruits and honey, commercially produced from glucose, sucrose or by hydrolysis of inulin (polysaccharide found mainly in the tubers of the dahlia and the Jerusalem artichoke). Especially suitable for use by diabetics (Unofficial definition)" 23210.03 170260 170260 SCL Food Balances: Supply Utilization Accounts (2010-) 620 "Other fruit n.e.c., dried" "Dried fruit other than apricots, dates, citrus, figs, grapes, nuts and plums (Unofficial definition)" 21419.99 "081330, 081340, 081350" "081330, 081340, 081350" SCL Food Balances: Supply Utilization Accounts (2010-) 619 "Other fruits, n.e.c." "Other fresh fruit that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries may report fresh fruit under this heading that are classified separately. (Unofficial definition)" 01359.90 081090 081090 SCL Food Balances: Supply Utilization Accounts (2010-) 1164 "Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal" "Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal This subclass is defined through the following headings/subheadings of the HS 2007: 0210.91 - .99." 21183 "021091, 021092, 021093, 021099" "021091, 021092, 021093, 021099" SCL Food Balances: Supply Utilization Accounts (2010-) 1166 "Other meat n.e.c. (excluding mammals), fresh, chilled or frozen" "Including frog legs, marine mammals, etc. Some countries includeunder this heading meats that are listed above, but which are notreported separately. Fresh, chilled or frozen. (Unofficial definition)" 21170.92 "020830, 020840, 020850, 020890" "020830, 020840, 020850, 020890" SCL Food Balances: Supply Utilization Accounts (2010-) 633 Other non-alcoholic caloric beverages Other non-alcoholic caloric beverages This subclass is defined through the following headings/subheadings of the HS 2007: 2202. 24490 "220210, 220290" "220210, 220290" SCL Food Balances: Supply Utilization Accounts (2010-) 234 "Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c." "This subclass includes other nuts that are not identified separately because of their minor relevance at the international level. It includes, inter alia: Carya illinoensis (pecan nut) Caryocar nuciferum (butter or swarri nut) Canarium spp. (pili nut, Java almond, Chinese olives) Lecythis zabucajo (paradise or sapucaia nut) Macadamia ternifolia (Queensland, macadamia nut) Pinus pinea (pignolia nut) (Unofficial definition)" 01379.90 "080260, 080290" "080261, 080262, 080290" SCL Food Balances: Supply Utilization Accounts (2010-) 340 "Other oil of vegetable origin, crude n.e.c." "Includes, inter alia, myrtle wax and Japan wax (Unofficial definition)" 21691.9 "150990, 151590" "150990, 151590" SCL Food Balances: Supply Utilization Accounts (2010-) 339 "Other oil seeds, n.e.c." "This subclass covers other oilseeds, oleaginous fruits and nuts that are not identified separately because of their minor relevance at the international level. It also includes tea seeds, grape pips and tomato seeds from which oil is extracted. It includes, inter alia: - Fagus sylvatica (beech nut) - Aleurites moluccana (candlenut) - Carapa guineensis (carapa seed) - Croton tiglium (croton seed) - Bassia latifolia (illipe seed) - Guizotia abyssinica (niger seed) - Licania rigida (oiticica seed) - Perilla frutescens (perilla seed) - Jatropha curcas (physic nut) - Shorea robusta (sal tree seed) - Pongamia glabra (pongam seed) - Astrocaryum spp. (tukuma kernel) (Unofficial definition)" 01449.90 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 542 Other pome fruits This subclass includes pome fruit not separately identified. (Unofficial definition) 01349.10 081090 081090 SCL Food Balances: Supply Utilization Accounts (2010-) 211 Other pulses n.e.c. "This subclass covers other dried leguminous vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report pulses under this heading that are classified individually. It includes, inter alia: Dolichos spp. (lablab or hyacinth bean) Canavalia spp. (jack or sword bean) Psophocarpus tetragonolobus (winged bean) Cyamopsis tetragonoloba (guar bean) Stizolobium spp. (velvet bean) Pachyrrhizus erosus (yam bean) (Unofficial definition)" 01709.90 071390 071390 SCL Food Balances: Supply Utilization Accounts (2010-) 723 "Other stimulant, spice and aromatic crops, n.e.c." "Other stimulant, spice and aromatic crops, n.e.c. This subclass includes: - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems This subclass does not include: - locust beans (carobs), cf. 01356 - unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - guarana nuts, cf. 01930 - kava, cf.01930 - basil and basil seeds, Ocinum basilicum, cf. 01930 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912" 01699 "091020, 091030, 091091, 091099" "091020, 091030, 091091, 091099" SCL Food Balances: Supply Utilization Accounts (2010-) 541 Other stone fruits This subclass includes stone fruit not separately identified. (Unofficial definition) 01349.20 081090 081090 SCL Food Balances: Supply Utilization Accounts (2010-) 161 Other sugar crops n.e.c. "Other sugar crops n.e.c. This subclass includes: - sugar crops not elsewhere classified, such as: sugar maple, Acer saccharum sweet sorghum, Sorghum saccharatum Stevia leaves (Stevia rebaudiana) This subclass does not include: - locust beans (carobs), cf. 01356 - sugar beet, cf. 01801 - sugar cane, cf. 01802 - sugar beet seeds, cf. 01803" 01809 121299 121299 SCL Food Balances: Supply Utilization Accounts (2010-) 604 "Other tropical fruit, dried" "Including, whenever possible, dried bananas, plantains and pineapples as well as other unlisted tropical fruits (Unofficial definition)" 21419.91 "080300, 080430, 080440, 080450, 081340, 081350" "080300, 080430, 080440, 080450, 081340, 081350" SCL Food Balances: Supply Utilization Accounts (2010-) 603 "Other tropical fruits, n.e.c." "Other tropical and subtropical fruits, n.e.c. This subclass includes: - durian fruits - soursop, sweetsop and other species of Annona - bilimbi, Averrhoa bilimbi - starfruit, carambola Averrhoa carambola - breadfruit, Artocarpus communis , Artocarpus incisa , Artocarpus integrifolia - pawpaw, Asimina - feijoas - fruit of various species of Sapindaceae, including: litchis, lychees, Litchi chinensis longan, mata kucing pulasan, Nephelium mutabile rambutan fruit, Nephelium Lappaceum - giant granadillas, granadillas, purple granadillas - jackfruit - langsat, langsat fruit, Lansium domesticum - passion fruit, Passiflora edulis, Passiflora quadrangularis - akee, Blighia sapida - pepinos, Solanum muricatum - rose hips - sapodilla, sapota (chico), Manilkara zapota, Achras zapota" 01319 "080450, 081060, 081090" "080450, 081060, 081090" SCL Food Balances: Supply Utilization Accounts (2010-) 466 Other vegetable juices "Other vegetable juices This subclass includes: - juices from vegetables other than tomato, including : carrot juice celery juice cucumber juice spinach juice red cabbage juice rhubarb juice This subclass does not include: - tomato juice, cf. 21321 - fruit juices, cf. 2143" 21329 "200980, 200990" "200989, 200990" SCL Food Balances: Supply Utilization Accounts (2010-) 474 Other vegetables provisionally preserved "Vegetables preserved with SO2, brine, etc., but which are unsuitable for consumption in that state (Unofficial definition)" 21330.9 "071140, 071151, 071159, 071190" "071140, 071151, 071159, 071190" SCL Food Balances: Supply Utilization Accounts (2010-) 463 "Other vegetables, fresh n.e.c." "This subclass includes the fresh vegetables not elsewhere classified. They may not be identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO (Unofficial definition)" 01290.90 "070690, 070940, 070990" "070690, 070940, 070999" SCL Food Balances: Supply Utilization Accounts (2010-) 256 Palm kernels "Palm kernels are the Seeds of the oil palm. Babassu kernels, species of Orbignya speciosa, are often reported as palm kernels. (Unofficial definition)" 01491.02 120999 120999 SCL Food Balances: Supply Utilization Accounts (2010-) 257 Palm oil Palm oil 2165 "151110, 151190" "151110, 151190" SCL Food Balances: Supply Utilization Accounts (2010-) 600 Papayas Papayas This subclass is defined through the following headings/subheadings of the HS 2007: 0807.20. 01317 080720 080720 SCL Food Balances: Supply Utilization Accounts (2010-) 391 Paste of tomatoes "Tomatoes prepared or preserved o/t by vinegar, in the form of paste, pure or concentrate. Includes juice of dry weight content of 7% or more (Unofficial definition)" 21399.01 200290 200290 SCL Food Balances: Supply Utilization Accounts (2010-) 22 Pastry "All baked products excluding those listed under bread. Pastry products may contain ingredients other than wheat flour, such as milk, eggs, sugar, honey, starch, fats, fruit, seeds, etc (Unofficial definition)" F0022 "190520, 190531, 190532, 190540, 190590" "190520, 190531, 190532, 190540, 190590" SCL Food Balances: Supply Utilization Accounts (2010-) 534 Peaches and nectarines Peaches and nectarines This subclass is defined through the following headings/subheadings of the HS 2007: 0809.30. 01345 080930 080930 SCL Food Balances: Supply Utilization Accounts (2010-) 247 Peanut butter "Obtained by grinding roasted peanuts. In addition to fat, at 40-46%, peanut butter contains all other components of the nuts (Unofficial definition)" 21495.02 200811 200811 SCL Food Balances: Supply Utilization Accounts (2010-) 521 Pears "Pears, species of Pyrus communis, for beverages production (e.g. perry), dessert or industrial purposes (e.g. production of paste, jam or jelly, and pectin). (Unofficial definition)" 01342.01 080820 080830 SCL Food Balances: Supply Utilization Accounts (2010-) 187 "Peas, dry" "Peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.10." 01705 071310 071310 SCL Food Balances: Supply Utilization Accounts (2010-) 417 "Peas, green" "Peas, green This subclass is defined through the following headings/subheadings of the HS 2007: 0708.10." 01242 070810 070810 SCL Food Balances: Supply Utilization Accounts (2010-) 687 "Pepper (Piper spp.), raw" "Pepper (Piper spp.), raw This subclass is defined through the following headings/subheadings of the HS 2007: 0904.11." 01651 "090411, 090412" "090411, 090412" SCL Food Balances: Supply Utilization Accounts (2010-) 587 Persimmons "This subclass includes persimmons (kakis), species of Diospyros kaki and Diospyros virginiana. (Unofficial definition)" 01359.01 081090 081070 SCL Food Balances: Supply Utilization Accounts (2010-) 1043 "Pig fat, rendered" "Pig fat, rendered This subclass includes: - fat and grease from pigs, rendered, such as: lard This subclass does not include: - fat from pigs, unrendered, cf. 21511 - lard stearin and lard oil, cf. 21529" 21521 150100 "150110, 150120" SCL Food Balances: Supply Utilization Accounts (2010-) 1042 Pig meat preparations "Meat and offal (o/t liver) that are boiled, steamed, grilled, fried,roasted or otherwise cooked. Includes prepared meals that contain morethan 20% of meat and offal by weight (Unofficial definition)" F1042 "160241, 160242, 160249" "160241, 160242, 160249" SCL Food Balances: Supply Utilization Accounts (2010-) 1039 "Pig meat, cuts, salted, dried or smoked (bacon and ham)" "Pig meat, cuts, salted, dried or smoked (bacon and ham) This subclass is defined through the following headings/subheadings of the HS 2007: 0210.11 - .19." 21181 "021011, 021012, 021019" "021011, 021012, 021019" SCL Food Balances: Supply Utilization Accounts (2010-) 1040 "Pig, butcher fat" Unrendered fats that are removed during butchering (Unofficial definition) 21511.02 020900 020910 SCL Food Balances: Supply Utilization Accounts (2010-) 197 "Pigeon peas, dry" "Pigeon peas, dry This subclass is defined through the following headings/subheadings of the HS 2007: 0713.60." 01707 071390 071360 SCL Food Balances: Supply Utilization Accounts (2010-) 576 Pineapple juice "Pineapple juice This subclass is defined through the following headings/subheadings of the HS 2007: 2009.41, .49." 21433 200941 200941 SCL Food Balances: Supply Utilization Accounts (2010-) 574 Pineapples "Pineapples This subclass includes: - pineapples, Ananas comosus" 01318 080430 080430 SCL Food Balances: Supply Utilization Accounts (2010-) 575 "Pineapples, otherwise prepared or preserved" "Pineapples, otherwise prepared or preserved This subclass is defined through the following headings/subheadings of the HS 2007: 2008.20." 21491 200820 200820 SCL Food Balances: Supply Utilization Accounts (2010-) 223 "Pistachios, in shell" "Pistachios, in shell This subclass includes: - pistachios, seeds from the fruit of Pistacia vera" 01375 080250 "080251, 080252" SCL Food Balances: Supply Utilization Accounts (2010-) 489 Plantains and cooking bananas "Plantains and cooking bananas This subclass includes: - plantains - cooking bananas, Musa paradisiaca, i.e. bananas that need to be prepared (cooked or boiled) for consumption This subclass does not include: - sweet/dessert bananas, Musa sapientum, M. cavendishii, M. nana, cf. 01312" 01313 080300 080310 SCL Food Balances: Supply Utilization Accounts (2010-) 536 Plums and sloes Plums and sloes This subclass is defined through the following headings/subheadings of the HS 2007: 0809.40. 01346 080940 080940 SCL Food Balances: Supply Utilization Accounts (2010-) 537 "Plums, dried" "Plums, dried This subclass is defined through the following headings/subheadings of the HS 2007: 0813.20." 21412 081320 081320 SCL Food Balances: Supply Utilization Accounts (2010-) 507 Pomelos and grapefruits "Pomelos and grapefruits This subclass includes: - grapefruits, fruit of the grapefruit tree, Citrus paradisi - pomelos, shaddocks, Citrus maxima, or Citrus grandis" 01321 080540 080540 SCL Food Balances: Supply Utilization Accounts (2010-) 296 Poppy seed Poppy seed This subclass is defined through the following headings/subheadings of the HS 2007: 1207.91. 01448 120791 120791 SCL Food Balances: Supply Utilization Accounts (2010-) 45 Pot barley "Whole-seed barley with the husks, hulls and bran removed (Unofficial definition)" 23140.04 110429 110429 SCL Food Balances: Supply Utilization Accounts (2010-) 116 Potatoes Potatoes This subclass is defined through the following headings/subheadings of the HS 2007: 0701. 01510 "070110, 070190" "070110, 070190" SCL Food Balances: Supply Utilization Accounts (2010-) 118 "Potatoes, frozen" "Potatoes, frozen This subclass includes: - potatoes, frozen: uncooked cooked: boiled steamed This subclass does not include: - frozen mashed potatoes, cf. 21394 - frozen French fries, cf. 21394 - potato chips, frozen, cf. 21394" 21313 071010 071010 SCL Food Balances: Supply Utilization Accounts (2010-) 1066 "Poultry fat, rendered" "Poultry fat, rendered This subclass includes: - fat and grease from poultry, rendered This subclass does not include: - fat from poultry, unrendered, cf. 21511" 21522 150100 150190 SCL Food Balances: Supply Utilization Accounts (2010-) 1061 Poultry meat preparations "Includes meat and offals of poultry. Meat and offal (o/t liver) that are boiled, steamed, grilled, fried,roasted or otherwise cooked. Includes prepared meals that contain morethan 20% of meat and offal by weight (Unofficial definition)" F1061 "160231, 160232, 160239" "160231, 160232, 160239" SCL Food Balances: Supply Utilization Accounts (2010-) 246 Prepared groundnuts "Roasted, salted, flavoured, etc (Unofficial definition)" 21495.01 200811 200811 SCL Food Balances: Supply Utilization Accounts (2010-) 235 Prepared nuts "Mainly roasted, whether or not containing vegetable oils, salt, flavours, spices or other additives. Excludes prepared groundnuts, except when mixed with other nuts (Unofficial definition)" F0235 "081190, 081290, 200190, 200799, 200819" "081190, 081290, 200190, 200799, 200819" SCL Food Balances: Supply Utilization Accounts (2010-) 907 Processed cheese n.a. 22251.04 "040630, 040690" "040630, 040690" SCL Food Balances: Supply Utilization Accounts (2010-) 394 "Pumpkins, squash and gourds" "Pumpkins, squash and gourds This subclass includes: - species of the Cucurbita (squash, pumpkins, zucchini, etc.) and Lagenaria (gourds) genus of the Cucurbitaceae family, including numerous species and varieties This subclass does not include: - watermelons, Citrullus lanatus, cf. 01221 - cantaloupes and other melons, cf. 01229" 01235 070990 070993 SCL Food Balances: Supply Utilization Accounts (2010-) 523 Quinces "Quinces, species of Cydonia oblonga, Cydonia vulgaris and Cydonia japonica, for beverages production (e.g. perry), dessert or industrial purposes. Highly used to produce jam or jelly. (Unofficial definition)" 01342.02 080820 080840 SCL Food Balances: Supply Utilization Accounts (2010-) 92 Quinoa Quinoa This subclass is defined through the following headings/subheadings of the HS 2007: 1008.50. 01194 100890 100850 SCL Food Balances: Supply Utilization Accounts (2010-) 561 Raisins Raisins This subclass is defined through the following headings/subheadings of the HS 2007: 0806.20. 21411 080620 080620 SCL Food Balances: Supply Utilization Accounts (2010-) 270 Rape or colza seed Rape or colza seed This subclass is defined through the following headings/subheadings of the HS 2007: 1205. 01443 "120510, 120590" "120510, 120590" SCL Food Balances: Supply Utilization Accounts (2010-) 271 "Rapeseed or canola oil, crude" Obtained by pressure extraction for food use. Oil recovered with solvent from the residues of the pressure extraction is used for industrial purposes. Canola oil is produced from new varieties of rapeseed (Unofficial definition) 21641.01 "151411, 151419, 151491, 151499" "151411, 151419, 151491, 151499" SCL Food Balances: Supply Utilization Accounts (2010-) 547 Raspberries "This subclass covers raspberries, species of Rubus idaeus." 01353.01 081020 081020 SCL Food Balances: Supply Utilization Accounts (2010-) 162 Raw cane or beet sugar (centrifugal only) The sum of codes 23511.01 and 23512. Processed further to obtain refined sugar (Unofficial definition) 2351f "170111, 170112" "170112, 170114" SCL Food Balances: Supply Utilization Accounts (2010-) 951 Raw milk of buffalo "Raw milk of buffalo This subclass includes: - milk, raw, of buffalo This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02212 "040120, 040130" "040120, 040140, 040150" SCL Food Balances: Supply Utilization Accounts (2010-) 1130 Raw milk of camel "Raw milk of camel This subclass includes: - milk, raw, of camels This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02293 "040120, 040130" "040120, 040140, 040150" SCL Food Balances: Supply Utilization Accounts (2010-) 882 Raw milk of cattle "Raw milk of cattle This subclass includes: - milk, raw, of cattle This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02211 "040120, 040130" "040120, 040140, 040150" SCL Food Balances: Supply Utilization Accounts (2010-) 1020 Raw milk of goats "Raw milk of goats This subclass includes: - milk, raw, of goats This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02292 "040120, 040130" "040120, 040140, 040150" SCL Food Balances: Supply Utilization Accounts (2010-) 982 Raw milk of sheep "Raw milk of sheep This subclass includes: - milk, raw, of sheep This subclass does not include: - milk with a fat content of less than 3.5%, skimmed or partially skimmed, cf. 22110" 02291 "040120, 040130" "040120, 040140, 040150" SCL Food Balances: Supply Utilization Accounts (2010-) 908 Reconstituted milk "Obtained by adding water, fat, etc. to milk powder (Unofficial definition)" 22110.03 "040110, 040120" "040110, 040120" SCL Food Balances: Supply Utilization Accounts (2010-) 160 "Refined cane or beet sugar, in solid form, containing added flavouring or colouring matter; maple sugar and maple syrup" "Refined cane or beet sugar, in solid form, containing added flavouring or colouring matter; maple sugar and maple syrup This subclass is defined through the following headings/subheadings of the HS 2007: 1701.91, 1702.20." 23530 170220 170220 SCL Food Balances: Supply Utilization Accounts (2010-) 164 Refined sugar Refined sugar This subclass is defined through the following headings/subheadings of the HS 2007: 1701.99. 23520 "170191, 170199" "170191, 170199" SCL Food Balances: Supply Utilization Accounts (2010-) 1277 Residues of fatty substances Residues resulting from the tratment of fatty substances or animal or vegetable waxes (Unofficial definition) 21932.02 152200 152200 SCL Food Balances: Supply Utilization Accounts (2010-) 27 Rice Rice 0113 100610 100610 SCL Food Balances: Supply Utilization Accounts (2010-) 32 "Rice, broken" "Residues from the selection of whole-grain, milled rice (Unofficial definition)" 23161.03 100640 100640 SCL Food Balances: Supply Utilization Accounts (2010-) 33 "Rice, gluten" A by-product of the industrial production of starch. Not suitable for food use (Unofficial definition) 39130.01 230310 230310 SCL Food Balances: Supply Utilization Accounts (2010-) 31 "Rice, milled" "White rice milled from locally grown paddy. Includes semi-milled, whole-milled and parboiled rice (Unofficial definition)" 23161.02 100630 100630 SCL Food Balances: Supply Utilization Accounts (2010-) 29 "Rice, milled (husked)" "White rice milled from imported husked rice. Includes semi-milled, whole-milled and parboiled rice (Unofficial definition)" 23161.01 100630 100630 SCL Food Balances: Supply Utilization Accounts (2010-) 39 Rice-fermented beverages "Low-alcohol beverages, such as rice wine and sake (Unofficial definition)" 24230.02 220600 220600 SCL Food Balances: Supply Utilization Accounts (2010-) 71 Rye Rye 0116 100200 "100210, 100290" SCL Food Balances: Supply Utilization Accounts (2010-) 280 Safflower seed "Safflower seed This subclass includes: - safflower seed, Carthamus tinctorius" 01446 120799 120760 SCL Food Balances: Supply Utilization Accounts (2010-) 281 "Safflower-seed oil, crude" Obtained either by pressure or by solvent. Has both food and industrial uses (Unofficial definition) 21631.02 "151211, 151219" "151211, 151219" SCL Food Balances: Supply Utilization Accounts (2010-) 874 "Sausages and similar products of meat, offal or blood of beef and veal" "Preparations of meat or offal, whether chopped, minced or of blood.They may be raw, cooked or smoked and contain other ingredients, andare then enclosed in natural or artificial casings. (Unofficial definition)" 21184.01 160100 160100 SCL Food Balances: Supply Utilization Accounts (2010-) 1041 "Sausages and similar products of meat, offal or blood of pig" "Preparations of meat or offal, whether chopped, minced or of blood.They may be raw, cooked or smoked and contain other ingredients, andare then enclosed in natural or artificial casings. (Unofficial definition)" 21184.02 160100 160100 SCL Food Balances: Supply Utilization Accounts (2010-) 289 Sesame seed Sesame seed This subclass is defined through the following headings/subheadings of the HS 2007: 1207.40. 01444 120740 120740 SCL Food Balances: Supply Utilization Accounts (2010-) 979 "Sheep fat, unrendered" "Sheep fat, unrendered This subclass includes: - fat from sheep, animals of subclass 02122, unrendered This subclass does not include: - tallow, fat from sheep, rendered, cf. 21523 - marrow, bone or foot oil and their fractions, from sheep, cf. 21529" 21514 150200 150290 SCL Food Balances: Supply Utilization Accounts (2010-) 898 Skim milk and whey powder Skim milk and whey powder This subclass is defined through the following headings/subheadings of the HS 2007: 0402.10. 22212 040210 040210 SCL Food Balances: Supply Utilization Accounts (2010-) 954 Skim milk of buffalo n.a. 22110.04 "040110, 040120" "040110, 040120" SCL Food Balances: Supply Utilization Accounts (2010-) 888 Skim milk of cows Milk from which most of the fat has been removed (Unofficial definition) 22110.02 "040110, 040120" "040110, 040120" SCL Food Balances: Supply Utilization Accounts (2010-) 1023 Skim milk of goat n.a. 22110.06 "040110, 040120" "040110, 040120" SCL Food Balances: Supply Utilization Accounts (2010-) 896 "Skim milk, condensed" Skim milk from which water has been partly removed after heat-treating and concentrating. Normally sucrose is added to give the product stability and bacteriological safety. (Unofficial definition) 22222.02 040299 040299 SCL Food Balances: Supply Utilization Accounts (2010-) 895 "Skim milk, evaporated" Skim milk and cream from which the water has been partly removed and which has been heat- treated to render it bacteriologically safe and stable (Unofficial definition) 22221.02 040291 040291 SCL Food Balances: Supply Utilization Accounts (2010-) 985 Skim sheep milk n.a. 22110.05 "040110, 040120" "040110, 040120" SCL Food Balances: Supply Utilization Accounts (2010-) 1176 "Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails" "Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails This subclass is defined through the following headings/subheadings of the HS 2007: 0307.60, 1605.58." 02920 030760 030760 SCL Food Balances: Supply Utilization Accounts (2010-) 83 Sorghum Sorghum 0114 100700 "100710, 100790" SCL Food Balances: Supply Utilization Accounts (2010-) 530 Sour cherries "This subclass includes sour cherries, species of Prunus cerasus and Cerasus acida. (Unofficial definition)" 01344.01 080920 080921 SCL Food Balances: Supply Utilization Accounts (2010-) 237 Soya bean oil Soya bean oil 2161 "150710, 150790" "150710, 150790" SCL Food Balances: Supply Utilization Accounts (2010-) 236 Soya beans Soya beans 0141 120100 "120110, 120190" SCL Food Balances: Supply Utilization Accounts (2010-) 241 Soya curd Obtained by precipitating proteins from soya milk and removing the fluid. Can be fermented or non-fermente (Unofficial definition) 23999.03 210610 210610 SCL Food Balances: Supply Utilization Accounts (2010-) 240 Soya paste "A fermented, salty condiment. Soya paste can be produced through brine fermentation of low- moisture soya curd (Unofficial definition)" 23995.02 "210390, 210610" "210390, 210610" SCL Food Balances: Supply Utilization Accounts (2010-) 239 Soya sauce A fermented soya product from defatted soybeans and wheat or other cereals that is filtered and pasteurized (Unofficial definition) 23995.01 210310 210310 SCL Food Balances: Supply Utilization Accounts (2010-) 373 Spinach Spinach This subclass is defined through the following headings/subheadings of the HS 2007: 0709.70. 01215 070970 070970 SCL Food Balances: Supply Utilization Accounts (2010-) 883 Standardized milk Milk in which the fat content is adjusted to a predetermined value without altering any other constituents (Unofficial definition) 22110.01 "040110, 040120, 040130" "040110, 040120, 040140, 040150" SCL Food Balances: Supply Utilization Accounts (2010-) 129 Starch of cassava "A carbohydrate found in many plant cells. A white odourless powder that is insoluble in cold water, but forms a paste in hot water. Has wide food and non-food uses. The principal industrial outlet for cassava. Cassava starch is used in the foodstuffs, textile and paper industries for the manufacture of plywood and veneer, adhesives, glucose and dextrine (Unofficial definition)" 23220.06 110814 110814 SCL Food Balances: Supply Utilization Accounts (2010-) 64 Starch of maize "Starch is the carbohydrate component in many plant cells. A white, odourless powder that is insoluble in cold water, it forms a paste in hot water. The primary product of the large- scale industrial wet-milling process. Used mainly for the production of glucose, dextrin and alcohol (Unofficial definition)" 23220.04 110812 110812 SCL Food Balances: Supply Utilization Accounts (2010-) 119 Starch of potatoes "A carbohydrate found in many plant cells. A white odourless powder that is insoluble in cold water, but forms a paste in hot water. Has wide food and non-food uses (Unofficial definition)" 23220.05 110813 110813 SCL Food Balances: Supply Utilization Accounts (2010-) 34 Starch of rice "Starch is the carbohydrate component in many plant cells. A white, odourless powder that is insoluble in cold water, it forms a paste in hot water. Rice starch is usually obtained from broken rice. Use primarily in the photographic industry to prepare ""matt"" paper (Unofficial definition)" 23220.03 110819 110819 SCL Food Balances: Supply Utilization Accounts (2010-) 23 Starch of wheat "Starch is the carbohydrate component in many plant cells. A white, odourless powder that is insoluble in cold water, it forms a paste in hot water. Wheat starch is used for human consumption and animal feed, and is processed into glucose and dextrine for industrial use. It is usually obtained from low-quality flour (Unofficial definition)" 23220.01 110811 110811 SCL Food Balances: Supply Utilization Accounts (2010-) 544 Strawberries Strawberries This subclass is defined through the following headings/subheadings of the HS 2007: 0810.10. 01354 081010 081010 SCL Food Balances: Supply Utilization Accounts (2010-) 423 String beans "String beans, species of Phaseolus vulgaris. String beans for shelling are excluded. (Unofficial definition)" 01241.01 070820 070820 SCL Food Balances: Supply Utilization Accounts (2010-) 167 Sugar and syrups n.e.c. "Includes invert sugar, caramel, golden syrup, artificial honey, maltose other than chemically pure, sorghum and palm sugars. See also the general note in the introduction (Unofficial definition)" 23210.04 170290 170290 SCL Food Balances: Supply Utilization Accounts (2010-) 157 Sugar beet Sugar beet This subclass is defined through the following headings/subheadings of the HS 2007: 1212.91. 01801 121291 121291 SCL Food Balances: Supply Utilization Accounts (2010-) 156 Sugar cane "Sugar cane This subclass includes: - sugar cane, Saccharum officinarum" 01802 121299 121293 SCL Food Balances: Supply Utilization Accounts (2010-) 168 Sugar confectionery "Sugar confectionery, including chewing gum, that does not contain cocoa. Includes white chocolate (Unofficial definition)" 23670.01 "170410, 170490" "170410, 170490" SCL Food Balances: Supply Utilization Accounts (2010-) 267 Sunflower seed Sunflower seed This subclass is defined through the following headings/subheadings of the HS 2007: 1206. 01445 120600 120600 SCL Food Balances: Supply Utilization Accounts (2010-) 268 "Sunflower-seed oil, crude" Obtained by pressure extraction. Mainly for food use (Unofficial definition) 21631.01 "151211, 151219" "151211, 151219" SCL Food Balances: Supply Utilization Accounts (2010-) 447 "Sweet corn, frozen" "Either uncooked, or cooked by steaming or boiling in water, and then frozen. (Unofficial definition)" 21319.01 071040 071040 SCL Food Balances: Supply Utilization Accounts (2010-) 448 "Sweet corn, prepared or preserved" Prepared or preserved other than by vinegar or acetic acid; not frozen (Unofficial definition) 21399.03 200580 200580 SCL Food Balances: Supply Utilization Accounts (2010-) 122 Sweet potatoes Sweet potatoes This subclass is defined through the following headings/subheadings of the HS 2007: 0714.20. 01530 071420 071420 SCL Food Balances: Supply Utilization Accounts (2010-) 1225 Tallow "Tallow This subclass includes: - fat from cattle, rendered - fat from buffalos, rendered - fat from sheep, rendered - fat from goats, rendered - greaves fat - oleo stock This subclass does not include: - fat from pigs, rendered, cf. 21521 - fat from poultry, rendered, cf. 21522 - oleo-oil, cf. 21529 - tallow oil, cf. 21529 - Borneo tallow (vegetable tallow), crude and refined, cf. 21691" 21523 150200 150210 SCL Food Balances: Supply Utilization Accounts (2010-) 305 Tallowtree seeds "Tallowtree seeds, species of Shorea aptera; Shorea stenocarpa (Borneo tallow tree) and Sapium sebiferum; Stillingia sebifera (Chinese tallow tree), grown wild and cultivated. FAO considers vegetable tallow (cf. 21691.09) and stillingia oil (cf. 21691.10) as primary products. (Unofficial definition)" 01499.04 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 495 "Tangerines, mandarins, clementines" "Tangerines, mandarins, clementines This subclass includes: - tangerines, mandarins and clementines, fruits of Citrus reticulata" 01324 080520 080520 SCL Food Balances: Supply Utilization Accounts (2010-) 127 Tapioca of cassava "A product obtained by heating potato starch mixed with water. Tapioca may be in the form of flakes, grains, pearls, siftings, seeds or other similar forms. Used in the preparation of soups and puddings or in foods for invalid. Obtained from cassava starch and used in the preparation of puddings and in infant foods (Unofficial definition)" 23230.02 190300 190300 SCL Food Balances: Supply Utilization Accounts (2010-) 121 Tapioca of potatoes "A product obtained by heating potato starch mixed with water. Tapioca may be in the form of flakes, grains, pearls, siftings, seeds or other similar forms. Used in the preparation of soups and puddings or in foods for invalid (Unofficial definition)" 23230.01 190300 190300 SCL Food Balances: Supply Utilization Accounts (2010-) 136 Taro Taro This subclass is defined through the following headings/subheadings of the HS 2007: 0714.40. 01550 071490 071440 SCL Food Balances: Supply Utilization Accounts (2010-) 667 Tea leaves "Tea leaves This subclass is defined through the following headings/subheadings of the HS 2007: 0902.20, .40." 01620 "090210, 090220, 090230, 090240" "090210, 090220, 090230, 090240" SCL Food Balances: Supply Utilization Accounts (2010-) 390 Tomato juice Tomato juice This subclass is defined through the following headings/subheadings of the HS 2007: 2009.50. 21321 200950 200950 SCL Food Balances: Supply Utilization Accounts (2010-) 388 Tomatoes Tomatoes This subclass is defined through the following headings/subheadings of the HS 2007: 0702. 01234 070200 070200 SCL Food Balances: Supply Utilization Accounts (2010-) 392 "Tomatoes, peeled (o/t vinegar)" Prepared or preserved o/t by vinegar; either whole or in pieces (Unofficial definition) 21399.02 200210 200210 SCL Food Balances: Supply Utilization Accounts (2010-) 1 Total population F0001 SCL Food Balances: Supply Utilization Accounts (2010-) 97 Triticale Triticale This subclass is defined through the following headings/subheadings of the HS 2007: 1008.60. 01191 100890 100860 SCL Food Balances: Supply Utilization Accounts (2010-) 275 Tung nuts "Tung nuts, species of Aleurites cordata and Aleurites fordii, valued mainly for the extraction of their oil. (Unofficial definition)" 01499.02 120799 120799 SCL Food Balances: Supply Utilization Accounts (2010-) 18 "Uncooked pasta, not stuffed or otherwise prepared" "Uncooked pasta, not stuffed or otherwise prepared This subclass is defined through the following headings/subheadings of the HS 2007: 1902.11, .19." 23710 "190211, 190219" "190211, 190219" SCL Food Balances: Supply Utilization Accounts (2010-) 632 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher This subclass is defined through the following headings/subheadings of the HS 2007: 2207.10. 24110 "220710, 220720" "220710, 220720" SCL Food Balances: Supply Utilization Accounts (2010-) 634 "Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages" "Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages" 2413 "220820, 220830, 220840, 220850, 220860, 220870, 220890" "220820, 220830, 220840, 220850, 220860, 220870, 220890" SCL Food Balances: Supply Utilization Accounts (2010-) 692 "Vanilla, raw" "Vanilla, raw This subclass includes: - vanilla, Vanilla planifolia and V. fragrans, raw This subclass does not include: - processed vanilla, cf. 23928" 01658 090500 "090510, 090520" SCL Food Balances: Supply Utilization Accounts (2010-) 460 "Vegetable products, fresh or dry n.e.c." "Fruit stones, kernels and other vegetable products used primarily for human food that are not specified or included elsewhere. (Unofficial definition)" 01990.01 121299 121299 SCL Food Balances: Supply Utilization Accounts (2010-) 306 Vegetable tallow "Obtained by pressure extraction or by solvent from the kernels of the fruit of the Borneo tallow tree and from the outer coating that surrounds the seeds of the fruit of the Chinese tallow tree. Used as a substitute for cocoa butter. Also used in soap, candles, medicines and cosmetics (Unofficial definition)" 21691.09 151590 151590 SCL Food Balances: Supply Utilization Accounts (2010-) 473 Vegetables frozen "Vegetables, either uncooked, or cooked by steaming or boiling in water, and then frozen (Unofficial definition)" F0473 "071021, 071022, 071029, 071030, 071080, 071090" "071021, 071022, 071029, 071030, 071080, 071090" SCL Food Balances: Supply Utilization Accounts (2010-) 475 Vegetables preserved (frozen) "Vegetables that are prepared or preserved o/t by vinegar, and then frozen (Unofficial definition)" F0475 "200410, 200490" "200410, 200490" SCL Food Balances: Supply Utilization Accounts (2010-) 472 Vegetables preserved nes (o/t vinegar) Vegetables prepared or preserved o/t by vinegar and which have not been frozen (Unofficial definition) F0472 "200520, 200540, 200551, 200559, 200560, 200591, 200599" "200520, 200540, 200551, 200559, 200560, 200591, 200599" SCL Food Balances: Supply Utilization Accounts (2010-) 469 "Vegetables, dehydrated" "Vegetables that are dried, dehydrated, evaporated or freeze-dried. Includes dried vegetables that are broken or powdered (Unofficial definition)" 21393.9 "071220, 071290" "071220, 071290" SCL Food Balances: Supply Utilization Accounts (2010-) 471 "Vegetables, pulses and potatoes, preserved by vinegar or acetic acid" "Vegetables, pulses and potatoes, preserved by vinegar or acetic acid This subclass includes: - vegetables and pulses, preserved by vinegar or acetic acid, such as: cucumbers, gherkins artichoke hearts asparagus bamboo shoots beans scallions eggplants cabbages carrots cauliflowers celery fruits of the genus Capsicum maize, corn, sweet corn mushrooms mustard pickles onions olives potatoes tomatoes sweet potatoes yams This subclass does not include: - fruits preserved by vinegar or acetic acid, cf. 21499" 21340 "200110, 200190" "200110, 200190" SCL Food Balances: Supply Utilization Accounts (2010-) 565 Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances This subclass is defined through the following headings/subheadings of the HS 2007: 2205. 24220 "220510, 220590" "220510, 220590" SCL Food Balances: Supply Utilization Accounts (2010-) 205 Vetches "Vetches, species of Vicia sativa (spring/common vetch), dried. Used mainly for animal feed. (Unofficial definition)" 01709.01 121490 121490 SCL Food Balances: Supply Utilization Accounts (2010-) 222 "Walnuts, in shell" "Walnuts, in shell This subclass is defined through the following headings/subheadings of the HS 2007: 0802.31." 01376 080231 080231 SCL Food Balances: Supply Utilization Accounts (2010-) 232 "Walnuts, shelled" Around 53% of the weight in shell (Unofficial definition) 21429.02 080232 080232 SCL Food Balances: Supply Utilization Accounts (2010-) 567 Watermelons Watermelons This subclass is defined through the following headings/subheadings of the HS 2007: 0807.11. 01221 080711 080711 SCL Food Balances: Supply Utilization Accounts (2010-) 15 Wheat Wheat 0111 "100110, 100190" "100111, 100119, 100191, 100199" SCL Food Balances: Supply Utilization Accounts (2010-) 16 Wheat and meslin flour Wheat and meslin flour This subclass is defined through the following headings/subheadings of the HS 2007: 1101. 23110 "110100, 110311, 110320" "110100, 110311, 110320" SCL Food Balances: Supply Utilization Accounts (2010-) 24 Wheat gluten "A by-product of the industrial production of starch, wheat gluten is the preferred cereal gluten for food purposes. Uses include enriching protein in flours for bread, pasta, etc (Unofficial definition)" 23220.02 110900 110900 SCL Food Balances: Supply Utilization Accounts (2010-) 26 Wheat-fermented beverages "Low-alcohol beverages from fermented flour, e.g. Korean jakju and takju (Unofficial definition)" 24230.01 220600 220600 SCL Food Balances: Supply Utilization Accounts (2010-) 905 Whey cheese n.a. 22251.03 040610 040610 SCL Food Balances: Supply Utilization Accounts (2010-) 890 "Whey, condensed" Whey paste (Unofficial definition) 22130.03 040410 040410 SCL Food Balances: Supply Utilization Accounts (2010-) 900 "Whey, dry" Used in both food and animal feed (Unofficial definition) 22130.02 040410 040410 SCL Food Balances: Supply Utilization Accounts (2010-) 903 "Whey, fresh" "The liquid part of the milk that remains after the separation of curd in cheese making. Its main food use is in the preparation of whey cheese, whey drinks and fermented whey drinks. The main industrial uses are in the manufacture of lactose, whey paste and dried whey (Unofficial definition)" 22130.01 040410 040410 SCL Food Balances: Supply Utilization Accounts (2010-) 897 Whole milk powder "Whole milk powder This subclass is defined through the following headings/subheadings of the HS 2007: 0402.21, .29." 22211 "040221, 040229" "040221, 040229" SCL Food Balances: Supply Utilization Accounts (2010-) 889 "Whole milk, condensed" Milk and cream from which water has been partly removed after heat-treating and concentrating. Normally sucrose is added to give the product stability and bacteriological safety. (Unofficial definition) 22222.01 040299 040299 SCL Food Balances: Supply Utilization Accounts (2010-) 894 "Whole milk, evaporated" Milk and cream from which the water has been partly removed and which has been heat- treated to render it bacteriologically safe and stable (Unofficial definition) 22221.01 040291 040291 SCL Food Balances: Supply Utilization Accounts (2010-) 564 Wine "Wines of fresh grapes of all qualities, including sparkling, fortified and dessert wines (Unofficial definition)" 24212.02 "220410, 220421, 220429" "220410, 220421, 220429" SCL Food Balances: Supply Utilization Accounts (2010-) 994 Wool grease and lanolin "Extracted from the soapy water in which wool has been scoured, or from greasy wool by meand of solvents. Lanolin is obtained by purifying wool grease. Includes wool grease olein and stearin (Unofficial definition)" F0994 150500 150500 SCL Food Balances: Supply Utilization Accounts (2010-) 137 Yams "Yams This subclass includes: - yams, tubers from vines of the genus Dioscorea D. batatas D. trifida D. alata D. bulbifera D. rotunda D. cayenensis D. exculenta D. dumetorum This subclass does not include: - sweet potatoes, cf. 01530" 01540 071490 071430 SCL Food Balances: Supply Utilization Accounts (2010-) 135 Yautia Yautia This subclass is defined through the following headings/subheadings of the HS 2007: 0714.50. 01591 071490 071450 SCL Food Balances: Supply Utilization Accounts (2010-) 891 Yoghurt A fermented milk food (Unofficial definition) 22230.01 040310 040310 SCL Food Balances: Supply Utilization Accounts (2010-) 892 "Yoghurt, with additives" "Includes additives such as sugar, flavouring materials, fruit or cocoa (Unofficial definition)" 22230.02 040310 040310